twilliams I’m with you brother
Crap is relentless

Randie N congrats on the new tools!!

Mcjagger do these measurements leave the 1-2” leeway the company recommends?
Thx

Jamieson22 looks like the link was removed?

Good old coffee and water for this guy

lkrfletcher i’m curious on the PK 100 as you get into the final stages of finishing the snack sticks, do you eventually run out of sawdust and therefore you just have heat finishing the meat to internal temp? I’m assuming you get plenty of smoke early on and penetrates the collagen?

craigrice thank you

How the heck does a person figure out which team to join I do love the banter

Mike from central Missouri. Just started making sausages, salami, etc this year. As far as outdoor cooking, I have had just about any type of cooker. Currently using an ALFA wood fired oven, MAK pellet and Hunsaker drum. Just ordered the PK100 yesterday. I am really looking forward to diving deeper into processing tasty proteins. Dang glad I found this group!!

Derek_D I just ordered mine and it should be here in the next 2 to 3 weeks. Well, actually my wife got it for me for Christmas 🤭

Randie N I will let you know if I find anything. I’ll keep an eye out in case anyone else does as well.

Hey all!! My PK100 should be arriving in a couple of weeks. Has anyone found a quality cover that fits it? Mine will be kept in the garage but still want to keep it covered.
Thanks!