Jonathon I spoke to him a few days ago he is okay. John is really busy but I’m sure he will answer soon.

Kmucker I only cold smoe my bacon.why cook the meat twice? When you hot smoke you cook the meat then you slice and cook so it gives different texture and bite in my opinion.

waiting on the call Parksider! We can test that beast out! LOL

Parksider meeting you on here has been a pleasure from day one! Through you and Meatgistics I have made several friends and a lot of sausage lol! You all are great guys and I truly enjoy the company and learning experience! Thank you!
Allan Moyer

AllanMoyer I want to apologize my last post was meant as a joke but for some reason my LOL at the end did not show.

Parksider I think Waltons should donate a saw of their choosing for us to do a review on or any of their products for an honest and
Impartial review.

Parksider They look great! Sorry I missed the fun.

unreel welcome i was just in your neck of the woods last summer i was in Kenai i loved it there!

Holley, New York checking in great to be here!