I use the pepperoni mix to make moose sticks and it comes out great I smoke them with alder hickory mix I also use the seasonings to make a garlic sausage and a Wisconsin brat

Hi from Soldotna Alaska I’ve been making sausage from moose and caribou we get. I have a 3x3x4ft smoker I made with a Bradley smoke generator and a single burner Colman camp stove for the heat. I usually do about 50lbs in a load as everybody wants it so it goes fast. The garlic sausage and cabonesay sticks are what I make mostly. I got a bowl cutter off the internet so I’m doing baloney and hotdogs now to. I also just started to do drycureing with one batch of pepperoni so far.salami is next. I’ve done turkeys for thanksgiving and do salmon in the summer both hot and cold smoke. It’s been lots of fun but there is so much out there to try.

AllanMoyer we live in Soldotna. Been here for 34yrs.we usually get moose for making sausage and do smoked salmon and halibut