Hey, everyone! I’m looking to match the seasoning of Kirkland Brats for an unusual purpose. My daughter made bread yesterday using Kirkland Brats IN THE BREAD. She put it into her bread machine, which broke the brats up into tiny bits. The result was a delicious herb bread. Wowzah!

I want to make a bread with that seasoning but without the meat. Anyone here have a suggestion as to which Walton’s brat seasoning I should start experimenting with?

THANK YOU for your time!

Jonathan, I cannot thank you enough! How kind you are! I thought if I was lucky, I’d get a response in a month!

I’ll buy both!

x

Austin ? AUSTIN?? A whole CITY? Holy smokes! You have a CITY behind you? Granted, it’s far from the biggest city, but I’ll take Austin over Houston ANY day. And it’s not so humid.

I have to say, I’m just a bit cowed that you have an entire city behind you, Jonathon. I pretty much have my 99 y.o. dad and my husband. And a couple of cats, but they seem just a bit apathetic sometimes. And I gotta say, that’s a real confidence killer.

Hahaha!!