johnsbrewhouse that’s where I live is Ketchikan…they wanted 100 for shipping so I told them to cancel the order…I have soy protein on the way

johnsbrewhouse hopefully they aren’t charging you 100 for shipping

twilliams I ended up ordering a soy protein

PapaSop tried buying it online and they wanted to charge $100 for shipping to Alaska

IVERYAN sweet thanks for the tip!!! I used my kitchen aid to mix it…I think I could have mixed it more to get that protein extraction…and do you have any suggestions for a binder??

twilliams I did not go above 175

YooperDog thanks for the tip…definitely going to do less fat in the future and see what happens…might have to make breakfast sausage with the rest I already have ground up

twilliams I think the second stage I might do longer…maybe I am upping the temp to fast in the second stage

twilliams I used to have someone do them for me and I gave him the 70/30 mix…I did 115 for an hour and a half, then gradually did 10- 15 degree increase for an hour at a time until they reached an internal temp of 157

It’s definitely a type of fat out…I will try the 75/25 and maybe less water??

twilliams just trying to make it edible…70 venison and 30 pork fat

Is it possible to mix the meat to much?

I do a 70/30 mix and I did a 5lb batch. I used a quarter cup of water per pound. I am using the high mountain snack stick kit.

I have a bunch of liquid and or fat inside of my venison snack sticks…I started at a low temp (around 115) I mixed the meat better this time, what am I doing wrong?