I tried the Holly last time and thought the flavor was kind of light. Maybe I’ll mix a little bit extra in this time

@adoyle If you want to really speed things up then try finishing them in water. There have been a ton of posts on here about how to do it but I always like to point people to either Summer Sausage Nightmare where it first was brought up by @Parksider or to the Meatgistics university Advanced Cured Sausage for steps on how to do this!