Haha I thought so but couldn’t hurt to ask! Guess I’ll have to try them all…

Jonathon what seasoning does Stroot Lockers use for their jerky? Is that top secret information?

I tried the Holly last time and thought the flavor was kind of light. Maybe I’ll mix a little bit extra in this time

Thank you

I’m wanting a breakfast sausage seasoning that takes like jimmy dean original sausage. Any suggestions?

Thank you guys. Smoking 30lbs tomorrow and this will save a lot of time!

Is it necessary to tie the ends of snack stick ropes for hanging in a smoker. I always have and it is rather labor intensive. I’m wondering if I could just cut them to length and leave the ends open, would the meat stay in the casing?