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Beef Jerky

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  • T Offline
    T Offline
    twigg267
    wrote on last edited by
    #1

    I have been successfull making deer jerkey for years. I’ve been making beef jerky lately. Most of my beef jerky is tougher than old boot leather??

    Departing ContestantD 1 Reply Last reply
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    • T twigg267

      I have been successfull making deer jerkey for years. I’ve been making beef jerky lately. Most of my beef jerky is tougher than old boot leather??

      Departing ContestantD Offline
      Departing ContestantD Offline
      Departing Contestant
      Regular Contributors
      wrote on last edited by
      #2

      twigg267 what temp are you cooking it to?

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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #3

        twigg267 Can you give us some more of your process? What cuts are you making it out of? Are you making restructured or are you making whole muscle? What seasoning are you using and are you smoking and dehydrating, just dehydrating?

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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        • Home
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