<![CDATA[Beef Jerky]]>I have been successfull making deer jerkey for years. I’ve been making beef jerky lately. Most of my beef jerky is tougher than old boot leather??

]]>https://waltonsdev.nodebb.com/topic/961/beef-jerkyRSS for NodeFri, 11 Sep 2026 00:58:51 GMTMon, 24 Dec 2018 22:30:06 GMT60<![CDATA[Reply to Beef Jerky on Wed, 26 Dec 2018 15:35:47 GMT]]>twigg267 Can you give us some more of your process? What cuts are you making it out of? Are you making restructured or are you making whole muscle? What seasoning are you using and are you smoking and dehydrating, just dehydrating?

]]>https://waltonsdev.nodebb.com/post/3009https://waltonsdev.nodebb.com/post/3009Wed, 26 Dec 2018 15:35:47 GMT<![CDATA[Reply to Beef Jerky on Wed, 26 Dec 2018 00:05:30 GMT]]>twigg267 what temp are you cooking it to?

]]>https://waltonsdev.nodebb.com/post/3004https://waltonsdev.nodebb.com/post/3004Wed, 26 Dec 2018 00:05:30 GMT