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  5. Meat Processing Equipment 103 - Meat Mixers

Meat Processing Equipment 103 - Meat Mixers

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  • JonathonJ Jonathon

    bpeel1077 I don’t know but I don’t think so, I believe the gearing is shaped differently. I might be wrong though, I’d say you best bet is to go to cabellas and take an auger out and look at the shape of where the auger meats the motor, it might be the same or close enough to make it work. If you are looking at mixers/grinders and can wait our mixers should be in in about 30 days and we are hoping to have the grinders in before Thanksgiving. The mixers we are getting work with both ours and Westons grinders.

    B Offline
    B Offline
    bpeel1077
    wrote on last edited by
    #4

    Jonathon thank you for your response. I already have the cabelas grinder. Had couple hundred dollars of gift cards so went that route. I was wanting to compare the gears but neither item description or the Meatgistics video gave me a very good picture and Walton’s sales team suggested I try this forum. I know it a stretch asking you about another companies product. I do know blue sky makes the cabelas mixer.

    E 1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #5

      bpeel1077 Yeah without a cabellas I can’t be sure but here is a pic of the Weston 44 lb meat mixer
      IMG_20200910_072603.jpg

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      1 Reply Last reply
      1
      • Y Offline
        Y Offline
        Young
        wrote on last edited by
        #6

        Hi. I have a problem with my meat mixer. When I put the meat and seasoning together, the mixture is spinning with paddle. It’s just spinning like rotisserie or kebab. Is there any way to avoid this?

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        • processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by processhead
          #7

          Your mixer should have some stationary fingers in the tub that catch the meat mix off the rotating paddle.

          On my mixer the fingers are removable for cleaning and it is possible to reassemble them upside down. Not sure how yours are attached.

          On one occasion when I assembled the fingers incorrectly, I noticed the meat did not catch on them correctly and would just spin with the paddles.

          Changing direction of rotation sometimes helps too.

          The stationary fingers on my mixer are shown at the top of the picture.

          20210305_072326.jpg

          Paul

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          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #8

            Young how big is your mixer and how much meat are you adding? That sounds like what happens when you don’t have a big enough batch.

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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            • JonathonJ Jonathon

              Young how big is your mixer and how much meat are you adding? That sounds like what happens when you don’t have a big enough batch.

              Y Offline
              Y Offline
              Young
              wrote on last edited by Young
              #9

              Jonathon I’m using Tre Spade MX-30. the limit capacity is 30kg (around 60 lbs) and I was making mix with 10-20 kg (22-44 lbs) pork for sausage.

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              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #10

                Young that doesn’t seem as if it would be a problem with that size verse the capacity but I’ve.never used that mixer so I don’t know for sure. How much water are you adding?

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                Y 1 Reply Last reply
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                • JonathonJ Jonathon

                  Young that doesn’t seem as if it would be a problem with that size verse the capacity but I’ve.never used that mixer so I don’t know for sure. How much water are you adding?

                  Y Offline
                  Y Offline
                  Young
                  wrote on last edited by
                  #11

                  Jonathon I don’t put water…

                  J 1 Reply Last reply
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                  • Y Young

                    Jonathon I don’t put water…

                    J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by
                    #12

                    Young It has been my understanding that 100gm of water per kg helps in the stuffing, and is transparent to the product. Cheers

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                    • keoni02K Offline
                      keoni02K Offline
                      keoni02
                      wrote on last edited by
                      #13

                      Greetings.
                      I’m new to the snack stick making but when I do it, it will only be maybe 5lbs at a time. I already ordered the sure cure and carrot binder. But in your opinion, do you think I’ll be able to mix the mixture by hand okay or should I still look into a meat mixer?
                      Thanks

                      processheadP 1 Reply Last reply
                      0
                      • keoni02K keoni02

                        Greetings.
                        I’m new to the snack stick making but when I do it, it will only be maybe 5lbs at a time. I already ordered the sure cure and carrot binder. But in your opinion, do you think I’ll be able to mix the mixture by hand okay or should I still look into a meat mixer?
                        Thanks

                        processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by processhead
                        #14

                        keoni02 said in Meat Processing Equipment 103 - Meat Mixers:

                        Greetings.
                        I’m new to the snack stick making but when I do it, it will only be maybe 5lbs at a time. I already ordered the sure cure and carrot binder. But in your opinion, do you think I’ll be able to mix the mixture by hand okay or should I still look into a meat mixer?
                        Thanks

                        Hand mixing is an option to mechanical mixing, particularly for small batches of 5 lbs.
                        A mechanical mixer become a real help on larger batches due to the sheer amount of product that needs to be mixed, although you can even hand mix a 25 lb batch. It is just more work, and your hands might get cold. Rubber gloves help with the cold.

                        With some sausage styles, complete mixing is important to get adequate protein extraction and to get all the ingredients evenly combined. A mechanical mixer can help do that.

                        In my opinion, for a beginning sausage maker shopping for mechanical equipment , a mixer is a distant third compared to a good grinder and a stuffer.

                        Paul

                        keoni02K 1 Reply Last reply
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                        • processheadP processhead

                          keoni02 said in Meat Processing Equipment 103 - Meat Mixers:

                          Greetings.
                          I’m new to the snack stick making but when I do it, it will only be maybe 5lbs at a time. I already ordered the sure cure and carrot binder. But in your opinion, do you think I’ll be able to mix the mixture by hand okay or should I still look into a meat mixer?
                          Thanks

                          Hand mixing is an option to mechanical mixing, particularly for small batches of 5 lbs.
                          A mechanical mixer become a real help on larger batches due to the sheer amount of product that needs to be mixed, although you can even hand mix a 25 lb batch. It is just more work, and your hands might get cold. Rubber gloves help with the cold.

                          With some sausage styles, complete mixing is important to get adequate protein extraction and to get all the ingredients evenly combined. A mechanical mixer can help do that.

                          In my opinion, for a beginning sausage maker shopping for mechanical equipment , a mixer is a distant third compared to a good grinder and a stuffer.

                          keoni02K Offline
                          keoni02K Offline
                          keoni02
                          wrote on last edited by
                          #15

                          processhead

                          Thanks Paul. I have a Weston grinder and my LEM stuffer arrived today, just waiting on the 3/8 tube attachment. Is there any other option for a meat mixer smaller than a 20lb? I was searching a bit this morning but didn’t see anything. I would like to get a mixer eventually but I also saw in a post above that a small amount of meat won’t work properly in a 20lb mixer

                          processheadP 2 Replies Last reply
                          0
                          • keoni02K keoni02

                            processhead

                            Thanks Paul. I have a Weston grinder and my LEM stuffer arrived today, just waiting on the 3/8 tube attachment. Is there any other option for a meat mixer smaller than a 20lb? I was searching a bit this morning but didn’t see anything. I would like to get a mixer eventually but I also saw in a post above that a small amount of meat won’t work properly in a 20lb mixer

                            processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #16

                            keoni02 said in Meat Processing Equipment 103 - Meat Mixers:

                            processhead

                            Thanks Paul. I have a Weston grinder and my LEM stuffer arrived today, just waiting on the 3/8 tube attachment. Is there any other option for a meat mixer smaller than a 20lb? I was searching a bit this morning but didn’t see anything. I would like to get a mixer eventually but I also saw in a post above that a small amount of meat won’t work properly in a 20lb mixer

                            There were a few recent posts on guys who successfully mixed small batches in a kitchen style bowl mixers using the usual dough hook attachments.

                            For a typical Kitchen-Aid type mixer, I think one guy said 3 lbs was the limit.

                            Paul

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                            0
                            • keoni02K keoni02

                              processhead

                              Thanks Paul. I have a Weston grinder and my LEM stuffer arrived today, just waiting on the 3/8 tube attachment. Is there any other option for a meat mixer smaller than a 20lb? I was searching a bit this morning but didn’t see anything. I would like to get a mixer eventually but I also saw in a post above that a small amount of meat won’t work properly in a 20lb mixer

                              processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #17

                              keoni02 said in Meat Processing Equipment 103 - Meat Mixers:

                              processhead

                              Thanks Paul. I have a Weston grinder and my LEM stuffer arrived today, just waiting on the 3/8 tube attachment. Is there any other option for a meat mixer smaller than a 20lb? I was searching a bit this morning but didn’t see anything. I would like to get a mixer eventually but I also saw in a post above that a small amount of meat won’t work properly in a 20lb mixer

                              Here is the link with the discussion about using a kitchen mixer.

                              [link text]https://meatgistics.waltonsinc.com/topic/3569/small-batch-protein-extraction(link url)

                              Paul

                              keoni02K 1 Reply Last reply
                              1
                              • processheadP processhead

                                keoni02 said in Meat Processing Equipment 103 - Meat Mixers:

                                processhead

                                Thanks Paul. I have a Weston grinder and my LEM stuffer arrived today, just waiting on the 3/8 tube attachment. Is there any other option for a meat mixer smaller than a 20lb? I was searching a bit this morning but didn’t see anything. I would like to get a mixer eventually but I also saw in a post above that a small amount of meat won’t work properly in a 20lb mixer

                                Here is the link with the discussion about using a kitchen mixer.

                                [link text]https://meatgistics.waltonsinc.com/topic/3569/small-batch-protein-extraction(link url)

                                keoni02K Offline
                                keoni02K Offline
                                keoni02
                                wrote on last edited by
                                #18

                                processhead
                                PERFECT!!! Thank you, sir!

                                1 Reply Last reply
                                0
                                • B bpeel1077

                                  Jonathon thank you for your response. I already have the cabelas grinder. Had couple hundred dollars of gift cards so went that route. I was wanting to compare the gears but neither item description or the Meatgistics video gave me a very good picture and Walton’s sales team suggested I try this forum. I know it a stretch asking you about another companies product. I do know blue sky makes the cabelas mixer.

                                  E Offline
                                  E Offline
                                  elmtree3
                                  Yearling
                                  wrote on last edited by
                                  #19

                                  bpeel1077 I’ve been watching this too. I have the Cabelas #32 grinder, and the reviews for their mixer are not very good. I’d like to know myself.

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