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  5. Meat Processing Equipment 103 - Meat Mixers

Meat Processing Equipment 103 - Meat Mixers

Scheduled Pinned Locked Moved Meat Processing Equipment
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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #10

    Young that doesn’t seem as if it would be a problem with that size verse the capacity but I’ve.never used that mixer so I don’t know for sure. How much water are you adding?

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    Y 1 Reply Last reply
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    • JonathonJ Jonathon

      Young that doesn’t seem as if it would be a problem with that size verse the capacity but I’ve.never used that mixer so I don’t know for sure. How much water are you adding?

      Y Offline
      Y Offline
      Young
      wrote on last edited by
      #11

      Jonathon I don’t put water…

      J 1 Reply Last reply
      0
      • Y Young

        Jonathon I don’t put water…

        J Offline
        J Offline
        JoeB
        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
        wrote on last edited by
        #12

        Young It has been my understanding that 100gm of water per kg helps in the stuffing, and is transparent to the product. Cheers

        1 Reply Last reply
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        • keoni02K Offline
          keoni02K Offline
          keoni02
          wrote on last edited by
          #13

          Greetings.
          I’m new to the snack stick making but when I do it, it will only be maybe 5lbs at a time. I already ordered the sure cure and carrot binder. But in your opinion, do you think I’ll be able to mix the mixture by hand okay or should I still look into a meat mixer?
          Thanks

          processheadP 1 Reply Last reply
          0
          • keoni02K keoni02

            Greetings.
            I’m new to the snack stick making but when I do it, it will only be maybe 5lbs at a time. I already ordered the sure cure and carrot binder. But in your opinion, do you think I’ll be able to mix the mixture by hand okay or should I still look into a meat mixer?
            Thanks

            processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by processhead
            #14

            keoni02 said in Meat Processing Equipment 103 - Meat Mixers:

            Greetings.
            I’m new to the snack stick making but when I do it, it will only be maybe 5lbs at a time. I already ordered the sure cure and carrot binder. But in your opinion, do you think I’ll be able to mix the mixture by hand okay or should I still look into a meat mixer?
            Thanks

            Hand mixing is an option to mechanical mixing, particularly for small batches of 5 lbs.
            A mechanical mixer become a real help on larger batches due to the sheer amount of product that needs to be mixed, although you can even hand mix a 25 lb batch. It is just more work, and your hands might get cold. Rubber gloves help with the cold.

            With some sausage styles, complete mixing is important to get adequate protein extraction and to get all the ingredients evenly combined. A mechanical mixer can help do that.

            In my opinion, for a beginning sausage maker shopping for mechanical equipment , a mixer is a distant third compared to a good grinder and a stuffer.

            Paul

            keoni02K 1 Reply Last reply
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            • processheadP processhead

              keoni02 said in Meat Processing Equipment 103 - Meat Mixers:

              Greetings.
              I’m new to the snack stick making but when I do it, it will only be maybe 5lbs at a time. I already ordered the sure cure and carrot binder. But in your opinion, do you think I’ll be able to mix the mixture by hand okay or should I still look into a meat mixer?
              Thanks

              Hand mixing is an option to mechanical mixing, particularly for small batches of 5 lbs.
              A mechanical mixer become a real help on larger batches due to the sheer amount of product that needs to be mixed, although you can even hand mix a 25 lb batch. It is just more work, and your hands might get cold. Rubber gloves help with the cold.

              With some sausage styles, complete mixing is important to get adequate protein extraction and to get all the ingredients evenly combined. A mechanical mixer can help do that.

              In my opinion, for a beginning sausage maker shopping for mechanical equipment , a mixer is a distant third compared to a good grinder and a stuffer.

              keoni02K Offline
              keoni02K Offline
              keoni02
              wrote on last edited by
              #15

              processhead

              Thanks Paul. I have a Weston grinder and my LEM stuffer arrived today, just waiting on the 3/8 tube attachment. Is there any other option for a meat mixer smaller than a 20lb? I was searching a bit this morning but didn’t see anything. I would like to get a mixer eventually but I also saw in a post above that a small amount of meat won’t work properly in a 20lb mixer

              processheadP 2 Replies Last reply
              0
              • keoni02K keoni02

                processhead

                Thanks Paul. I have a Weston grinder and my LEM stuffer arrived today, just waiting on the 3/8 tube attachment. Is there any other option for a meat mixer smaller than a 20lb? I was searching a bit this morning but didn’t see anything. I would like to get a mixer eventually but I also saw in a post above that a small amount of meat won’t work properly in a 20lb mixer

                processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #16

                keoni02 said in Meat Processing Equipment 103 - Meat Mixers:

                processhead

                Thanks Paul. I have a Weston grinder and my LEM stuffer arrived today, just waiting on the 3/8 tube attachment. Is there any other option for a meat mixer smaller than a 20lb? I was searching a bit this morning but didn’t see anything. I would like to get a mixer eventually but I also saw in a post above that a small amount of meat won’t work properly in a 20lb mixer

                There were a few recent posts on guys who successfully mixed small batches in a kitchen style bowl mixers using the usual dough hook attachments.

                For a typical Kitchen-Aid type mixer, I think one guy said 3 lbs was the limit.

                Paul

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                • keoni02K keoni02

                  processhead

                  Thanks Paul. I have a Weston grinder and my LEM stuffer arrived today, just waiting on the 3/8 tube attachment. Is there any other option for a meat mixer smaller than a 20lb? I was searching a bit this morning but didn’t see anything. I would like to get a mixer eventually but I also saw in a post above that a small amount of meat won’t work properly in a 20lb mixer

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #17

                  keoni02 said in Meat Processing Equipment 103 - Meat Mixers:

                  processhead

                  Thanks Paul. I have a Weston grinder and my LEM stuffer arrived today, just waiting on the 3/8 tube attachment. Is there any other option for a meat mixer smaller than a 20lb? I was searching a bit this morning but didn’t see anything. I would like to get a mixer eventually but I also saw in a post above that a small amount of meat won’t work properly in a 20lb mixer

                  Here is the link with the discussion about using a kitchen mixer.

                  [link text]https://meatgistics.waltonsinc.com/topic/3569/small-batch-protein-extraction(link url)

                  Paul

                  keoni02K 1 Reply Last reply
                  1
                  • processheadP processhead

                    keoni02 said in Meat Processing Equipment 103 - Meat Mixers:

                    processhead

                    Thanks Paul. I have a Weston grinder and my LEM stuffer arrived today, just waiting on the 3/8 tube attachment. Is there any other option for a meat mixer smaller than a 20lb? I was searching a bit this morning but didn’t see anything. I would like to get a mixer eventually but I also saw in a post above that a small amount of meat won’t work properly in a 20lb mixer

                    Here is the link with the discussion about using a kitchen mixer.

                    [link text]https://meatgistics.waltonsinc.com/topic/3569/small-batch-protein-extraction(link url)

                    keoni02K Offline
                    keoni02K Offline
                    keoni02
                    wrote on last edited by
                    #18

                    processhead
                    PERFECT!!! Thank you, sir!

                    1 Reply Last reply
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                    • B bpeel1077

                      Jonathon thank you for your response. I already have the cabelas grinder. Had couple hundred dollars of gift cards so went that route. I was wanting to compare the gears but neither item description or the Meatgistics video gave me a very good picture and Walton’s sales team suggested I try this forum. I know it a stretch asking you about another companies product. I do know blue sky makes the cabelas mixer.

                      E Offline
                      E Offline
                      elmtree3
                      Yearling
                      wrote on last edited by
                      #19

                      bpeel1077 I’ve been watching this too. I have the Cabelas #32 grinder, and the reviews for their mixer are not very good. I’d like to know myself.

                      1 Reply Last reply
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