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Meatgistics - Walton's - Community
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  5. Grinders, chopper, or mincer

Grinders, chopper, or mincer

Scheduled Pinned Locked Moved Meat Processing
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  • P Parksider

    What are you going to be using it for? And how many pounds do you see yourself doing it one time that will make a big difference. Sounds like you might want to try buffalo chopper.

    A Offline
    A Offline
    apolloranger
    Yearling
    wrote on last edited by
    #3

    Parksider we are using it for pork butts. About 5 lbs at a time right now.

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #4

      apolloranger I don’t know your budget but one issue with something like a Bowl Chopper is the price. The one we carry is an economy model and is not for everyday use. You might want to try a Kidney Grinder Plate and see if that will work for you first before looking at more expensive options.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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      • A Offline
        A Offline
        apolloranger
        Yearling
        wrote on last edited by
        #5

        Will it fit our Warning Pro meat grinder?

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        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #6

          apolloranger It should, it will depend on the size grinder you have. Is it a 10/12, 22 or 32? How do your plates lock into the head of the grinder, does it have one notch around the edge, three notches or does it have two tabs that stick out from the plate?

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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          • A Offline
            A Offline
            apolloranger
            Yearling
            wrote on last edited by
            #7

            It has notches in the side. 0_1533763270027_20180808_141812.jpg
            0_1533763293184_20180808_141650.jpg

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            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #8

              apolloranger Okay, then that’s a good thing as plates that have one notch can use either single or 3 notched plates. This means all we have to do is find the correct diameter plate for your grinder. If you don’t know if you have a 12, 22 or 32 grinder then measure the diameter of the plate and I can tell you what size plate it is from that measurements.

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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              • A Offline
                A Offline
                apolloranger
                Yearling
                wrote on last edited by
                #9

                It is a 2" diameter plate0_1533764564607_20180808_144226.jpg

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                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #10

                  apolloranger It looks just over 2 inches which would make it a #8. However we have two issues trying to get you a plate like this. First, from the side of the box in the picture you send those have notches, this pic you sent has tabs and we dont carry any Kidney plates that have those. We also only carry Kidney plates in a size 12 or larger, so that would be a plate with a diameter of 2-3/4" so it would not fit your grinder.

                  You could try to see if waring has a website that they would sell a kidney style plate.

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  A 1 Reply Last reply
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                  • JonathonJ Jonathon

                    apolloranger It looks just over 2 inches which would make it a #8. However we have two issues trying to get you a plate like this. First, from the side of the box in the picture you send those have notches, this pic you sent has tabs and we dont carry any Kidney plates that have those. We also only carry Kidney plates in a size 12 or larger, so that would be a plate with a diameter of 2-3/4" so it would not fit your grinder.

                    You could try to see if waring has a website that they would sell a kidney style plate.

                    A Offline
                    A Offline
                    apolloranger
                    Yearling
                    wrote on last edited by
                    #11

                    Jonathon Darn… oh well we will have to budget for the grinders you carry.

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                    • P Offline
                      P Offline
                      Parksider
                      Team Blue PK100 Power User
                      wrote on last edited by
                      #12

                      Save your money and don’t spend a dime on that machine. I got the Weston #22 1.5hp pro series and it’s worrh every penny. Walton’s carries and sharpens every size plate and blade. Not the throw away ones from big box stores. Keep in mind they supply processors so you are getting pro level equipment. Buy with confidence!!!

                      John C.

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