How to Make Tender Jerky At Home
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Hi Jonathon! i tried to reply you several times during the weekends, sadly the websited couldnt post my reply.
We didnt try using oven since the the temperature control broke and there is no way we can control the temperature, so i went straight to dehydrator 2 hour 160F and 3 hour 150F.
Things were going good! I will post the picture and recipe later on.I did try using tenderloin for the meat as they give the most tender cuts, the only problem is finding the least fatty one but overall i am surprised by how tender the beef is and i havent used glycerine yet! I will start my glycerine this week as there will be long weekend for Good Friday and Easter. I will also post pictures of the result this weekend!
Cheerios!
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https://drive.google.com/file/d/1gl5KmsnVAXXGavfVwyZF29CoXGnaI0Ch/view?usp=sharing
How to post picture in the comment btw? I will share my link to the picture this time. This has 2 flavours, in the left is teriyaki sauce and on the right is oyster sauce. In dehydrator for 5 hours
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https://drive.google.com/file/d/1gl5KmsnVAXXGavfVwyZF29CoXGnaI0Ch/view?usp=sharing
How to post picture in the comment btw? I will share my link to the picture this time. This has 2 flavours, in the left is teriyaki sauce and on the right is oyster sauce. In dehydrator for 5 hours
Seanlee Hardy to post a picture click reply in yhe upper right corner is an icon that looks like a mountain and sun, click it and select the picture you want to upload.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Seanlee Hardy to post a picture click reply in yhe upper right corner is an icon that looks like a mountain and sun, click it and select the picture you want to upload.
Oh Right! hahahah thank you for the tips! Here is my last week’s jerky! Teriyaki and Oyster Sauce type!
I will post again for this weekend for the glycerine project!
Thanks for all the tips this website give me, i can make awesome jerky at home now!
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JerkyIsMySalad A little more testing is necessary but then we will do it a full video on it so…lets say 2-3 weeks. This is high on my list of things to do.
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And we’re done!
This is better tasting and tender’r (?) Than any jerky I’v made before. Vegetable glycerin is definitely the way to go. There is no residue or aftertaste that I can detect. I also did the 10 minute knead. All new to me, but will surely be used going forward.
Big thanks to Joe Hell, and the rest of you for teaching me so much.DougSmokes that look sooooo good!
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Oh Right! hahahah thank you for the tips! Here is my last week’s jerky! Teriyaki and Oyster Sauce type!
I will post again for this weekend for the glycerine project!
Thanks for all the tips this website give me, i can make awesome jerky at home now!
Seanlee Hardy Good looking jerky
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Oh Right! hahahah thank you for the tips! Here is my last week’s jerky! Teriyaki and Oyster Sauce type!
I will post again for this weekend for the glycerine project!
Thanks for all the tips this website give me, i can make awesome jerky at home now!
Seanlee Hardy jerky looks great
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Dr_Pain What’s your favorite jerky & seasoning for it?
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