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Meatgistics - Walton's - Community
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  5. Stop Lurking and JOIN!

Stop Lurking and JOIN!

Scheduled Pinned Locked Moved General
28 Posts 16 Posters 1.2k Views 12 Watching
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  • mrobisrM mrobisr

    While I lurked on other sites not so much on this site, my advice for those who lurk is a Bible verse that applies to life in general, steel sharpens steel. If you want to get more knowledge and better at your craft then you must get sharpened and there is absolutely no better gentler place to do it.

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #17

    mrobisr very well said 👏.

    1 Reply Last reply
    1
    • mrobisrM mrobisr

      While I lurked on other sites not so much on this site, my advice for those who lurk is a Bible verse that applies to life in general, steel sharpens steel. If you want to get more knowledge and better at your craft then you must get sharpened and there is absolutely no better gentler place to do it.

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #18

      mrobisr totally agree, you need to get into the pool to learn to swim. Everyone else on this post has put forth some good thoughts and ideas.

      1 Reply Last reply
      3
      • mrobisrM mrobisr

        While I lurked on other sites not so much on this site, my advice for those who lurk is a Bible verse that applies to life in general, steel sharpens steel. If you want to get more knowledge and better at your craft then you must get sharpened and there is absolutely no better gentler place to do it.

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #19

        mrobisr
        Amen to that!

        1 Reply Last reply
        1
        • PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #20

          Ok, speaking of lurkers. Who is @Rgros using the Walton’s logo? Just curious.

          Bob StehlikB 1 Reply Last reply
          0
          • PapaSopP PapaSop

            Ok, speaking of lurkers. Who is @Rgros using the Walton’s logo? Just curious.

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by Bob Stehlik
            #21

            PapaSop I think that’s probably one of Jonathon’s numerous( in the hundreds) media assistants. He mentions them on occasion and I believe they kind of monitor the Meatgistics Community as an IT person in order to make our community better.

            Improvise, Adapt and Overcome! Semper Fi

            zbigjeffZ 1 Reply Last reply
            2
            • Bob StehlikB Bob Stehlik

              PapaSop I think that’s probably one of Jonathon’s numerous( in the hundreds) media assistants. He mentions them on occasion and I believe they kind of monitor the Meatgistics Community as an IT person in order to make our community better.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #22

              Bob Stehlik You should not bully poor old Jonathan. Especially, when he’s on vacation and can’t defend himself. 🙂 🙂

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              0
              • S Offline
                S Offline
                Spidey
                Team Orange Sous Vide Masterbuilt PK100
                wrote on last edited by
                #23

                Sign up you won’t regret it. There is a wealth of knowledge here and very kind people to learn from. Side note, team Orange is the one you would want to join after getting set up.

                1 Reply Last reply
                2
                • samspadeS Offline
                  samspadeS Offline
                  samspade
                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                  wrote on last edited by
                  #24

                  Look thru as many post as you want. You will see a few things constantly. Alot of really great people both ordinary members and Waltons employees. Plenty of recipes and processing discussions. And what I like most NO TROLLS that berate or make fun of another poster.

                  1 Reply Last reply
                  6
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #25

                    PapaSop Yup, she is our Web Coordinator and is kept too busy to get to engage much, great person though, likes movies and basically anything Jalapeno flavored we make, so shes awesome!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
                    2
                    • johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #26

                      If you join there are benefits too, you could win something like I did today for being a member of the Meatgistics Community and participating in the members only drawing. Join us for the best community on the net!

                      cdavisC kyleK 2 Replies Last reply
                      6
                      • johnsbrewhouseJ johnsbrewhouse

                        If you join there are benefits too, you could win something like I did today for being a member of the Meatgistics Community and participating in the members only drawing. Join us for the best community on the net!

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #27

                        johnsbrewhouse well said 👏

                        1 Reply Last reply
                        0
                        • johnsbrewhouseJ johnsbrewhouse

                          If you join there are benefits too, you could win something like I did today for being a member of the Meatgistics Community and participating in the members only drawing. Join us for the best community on the net!

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #28

                          johnsbrewhouse Congrats again on you win, but I think we can all agree we are all winners in this community with all the knowledge, fun, and friendships that are shared here.

                          hey vegetarians, my food poops on your food!

                          1 Reply Last reply
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                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

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                          With your input, this post could be even better 💗

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