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Meatgistics - Walton's - Community
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  5. Stop Lurking and JOIN!

Stop Lurking and JOIN!

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  • samspadeS Offline
    samspadeS Offline
    samspade
    Team Orange Masterbuilt Sous Vide Team Blue Power User
    wrote on last edited by
    #15

    Easiest would be a 25 dollar gift card. Maybe the January giveaway could be the card, and a bigger prize drawn from the monthly winners from the year before.

    1 Reply Last reply
    1
    • mrobisrM Offline
      mrobisrM Offline
      mrobisr
      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
      wrote on last edited by
      #16

      While I lurked on other sites not so much on this site, my advice for those who lurk is a Bible verse that applies to life in general, steel sharpens steel. If you want to get more knowledge and better at your craft then you must get sharpened and there is absolutely no better gentler place to do it.

      cdavisC YooperDogY PapaSopP 3 Replies Last reply
      6
      • mrobisrM mrobisr

        While I lurked on other sites not so much on this site, my advice for those who lurk is a Bible verse that applies to life in general, steel sharpens steel. If you want to get more knowledge and better at your craft then you must get sharpened and there is absolutely no better gentler place to do it.

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #17

        mrobisr very well said 👏.

        1 Reply Last reply
        1
        • mrobisrM mrobisr

          While I lurked on other sites not so much on this site, my advice for those who lurk is a Bible verse that applies to life in general, steel sharpens steel. If you want to get more knowledge and better at your craft then you must get sharpened and there is absolutely no better gentler place to do it.

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #18

          mrobisr totally agree, you need to get into the pool to learn to swim. Everyone else on this post has put forth some good thoughts and ideas.

          1 Reply Last reply
          3
          • mrobisrM mrobisr

            While I lurked on other sites not so much on this site, my advice for those who lurk is a Bible verse that applies to life in general, steel sharpens steel. If you want to get more knowledge and better at your craft then you must get sharpened and there is absolutely no better gentler place to do it.

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #19

            mrobisr
            Amen to that!

            1 Reply Last reply
            1
            • PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #20

              Ok, speaking of lurkers. Who is @Rgros using the Walton’s logo? Just curious.

              Bob StehlikB 1 Reply Last reply
              0
              • PapaSopP PapaSop

                Ok, speaking of lurkers. Who is @Rgros using the Walton’s logo? Just curious.

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by Bob Stehlik
                #21

                PapaSop I think that’s probably one of Jonathon’s numerous( in the hundreds) media assistants. He mentions them on occasion and I believe they kind of monitor the Meatgistics Community as an IT person in order to make our community better.

                Improvise, Adapt and Overcome! Semper Fi

                zbigjeffZ 1 Reply Last reply
                2
                • Bob StehlikB Bob Stehlik

                  PapaSop I think that’s probably one of Jonathon’s numerous( in the hundreds) media assistants. He mentions them on occasion and I believe they kind of monitor the Meatgistics Community as an IT person in order to make our community better.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #22

                  Bob Stehlik You should not bully poor old Jonathan. Especially, when he’s on vacation and can’t defend himself. 🙂 🙂

                  1 Reply Last reply
                  0
                  • S Offline
                    S Offline
                    Spidey
                    Team Orange Sous Vide Masterbuilt PK100
                    wrote on last edited by
                    #23

                    Sign up you won’t regret it. There is a wealth of knowledge here and very kind people to learn from. Side note, team Orange is the one you would want to join after getting set up.

                    1 Reply Last reply
                    2
                    • samspadeS Offline
                      samspadeS Offline
                      samspade
                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                      wrote on last edited by
                      #24

                      Look thru as many post as you want. You will see a few things constantly. Alot of really great people both ordinary members and Waltons employees. Plenty of recipes and processing discussions. And what I like most NO TROLLS that berate or make fun of another poster.

                      1 Reply Last reply
                      6
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #25

                        PapaSop Yup, she is our Web Coordinator and is kept too busy to get to engage much, great person though, likes movies and basically anything Jalapeno flavored we make, so shes awesome!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        1 Reply Last reply
                        2
                        • johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #26

                          If you join there are benefits too, you could win something like I did today for being a member of the Meatgistics Community and participating in the members only drawing. Join us for the best community on the net!

                          cdavisC kyleK 2 Replies Last reply
                          6
                          • johnsbrewhouseJ johnsbrewhouse

                            If you join there are benefits too, you could win something like I did today for being a member of the Meatgistics Community and participating in the members only drawing. Join us for the best community on the net!

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #27

                            johnsbrewhouse well said 👏

                            1 Reply Last reply
                            0
                            • johnsbrewhouseJ johnsbrewhouse

                              If you join there are benefits too, you could win something like I did today for being a member of the Meatgistics Community and participating in the members only drawing. Join us for the best community on the net!

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #28

                              johnsbrewhouse Congrats again on you win, but I think we can all agree we are all winners in this community with all the knowledge, fun, and friendships that are shared here.

                              hey vegetarians, my food poops on your food!

                              1 Reply Last reply
                              3

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                              With your input, this post could be even better 💗

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