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  5. Easter Egg Hunt!

Easter Egg Hunt!

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  • samspadeS samspade

    GWG8541 yes. Why?

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #46

    samspade that was a hint

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
    1
    • G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #47

      It’s there, don’t get frustrated

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      1
      • samspadeS samspade

        GWG8541 yes. Why?

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by GWG8541
        #48

        samspade go to it online, like your ordering one and read. You should be able to scroll to the bottom of this page if your on a phone.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        0
        • twilliamsT Offline
          twilliamsT Offline
          twilliams
          Power User PK100 Regular Contributors Team Grey
          wrote on last edited by
          #49

          Well I finally made it through, although I can’t afford anything at this time so my rewards spot is still up for grabs

          1 Reply Last reply
          3
          • GWG8541G GWG8541

            twilliams when you go to the page the clues lead you to, read the text and another clue is embedded/added to the text. I did it with my Android phone, so it can be done.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by calldoctoday
            #50

            GWG8541 Are you able to see it with a PC? I don’t do the telephones, etc. but could not get past the Scary Business when trying several times last week with the PC. Well, I decided to give it another try here at the end of this day & ran right though it, no problem this time, until I got to the Clear Bag part…

            GWG8541G 1 Reply Last reply
            0
            • C calldoctoday

              GWG8541 Are you able to see it with a PC? I don’t do the telephones, etc. but could not get past the Scary Business when trying several times last week with the PC. Well, I decided to give it another try here at the end of this day & ran right though it, no problem this time, until I got to the Clear Bag part…

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #51

              calldoctoday huh, you lost me with the clear bag part. I do not remember that being part of it. I used my old Android phone the whole time. I never used my laptop.

              “You never really die until you end up on the wall at a Cracker Barrel”

              B 1 Reply Last reply
              0
              • GWG8541G GWG8541

                calldoctoday huh, you lost me with the clear bag part. I do not remember that being part of it. I used my old Android phone the whole time. I never used my laptop.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #52

                GWG8541 Yes that was part of it.

                GWG8541G 1 Reply Last reply
                0
                • JonathonJ Jonathon

                  Go check out the blog for a “fun” little Easter Egg Hunt with a nice little prize for you at the end!

                  Happy Easter everyone and enjoy your weekend!

                  Denny OD Offline
                  Denny OD Offline
                  Denny O
                  Power User Cast Iron Canning Green Mountain Grill
                  wrote on last edited by Denny O
                  #53

                  Jonathon and to all others.
                  I hope someone can put together a point by point picture book to show how these work after this one is over. As of now I’m not in need of a large order nor can I spend the time to finger it out, and yes I mean the indexy pointy device thingy! ;<)

                  Denny O’s-Smokey Bones
                  I’d rather be sit’in in a boat and thinking about God,
                  Than sit’n in church and thinking about fish’in!

                  GWG8541G 1 Reply Last reply
                  0
                  • B bocephus

                    GWG8541 Yes that was part of it.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #54

                    bocephus calldoctoday I just ran through it again on my phone and saw nothing about a clear bag. Where were you just before that?

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    C 1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      bocephus calldoctoday I just ran through it again on my phone and saw nothing about a clear bag. Where were you just before that?

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #55

                      GWG8541 It was the clue in the part about the Collagen Casings. The clue was about keeping your meat fresh in the field or at home for commercial or home sausage makers.

                      kyleK GWG8541G Denny OD 3 Replies Last reply
                      0
                      • C calldoctoday

                        GWG8541 It was the clue in the part about the Collagen Casings. The clue was about keeping your meat fresh in the field or at home for commercial or home sausage makers.

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #56

                        calldoctoday I would like to help, but to SEAL the deal with my wife, I have to VACUUM and empty the BAG. Good luck

                        hey vegetarians, my food poops on your food!

                        twilliamsT C 2 Replies Last reply
                        3
                        • Denny OD Denny O

                          Jonathon and to all others.
                          I hope someone can put together a point by point picture book to show how these work after this one is over. As of now I’m not in need of a large order nor can I spend the time to finger it out, and yes I mean the indexy pointy device thingy! ;<)

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #57

                          @dennyo-s I just went through it again and took screen shots to keep track of how I did it. Im sure the clues will disappear from the pages soon.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • C calldoctoday

                            GWG8541 It was the clue in the part about the Collagen Casings. The clue was about keeping your meat fresh in the field or at home for commercial or home sausage makers.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #58

                            calldoctoday never saw that at all.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • C calldoctoday

                              GWG8541 It was the clue in the part about the Collagen Casings. The clue was about keeping your meat fresh in the field or at home for commercial or home sausage makers.

                              Denny OD Offline
                              Denny OD Offline
                              Denny O
                              Power User Cast Iron Canning Green Mountain Grill
                              wrote on last edited by
                              #59

                              calldoctoday said in Easter Egg Hunt!:

                              GWG8541 It was the clue in the part about the Collagen Casings. The clue was about keeping your meat fresh in the field or at home for commercial or home sausage makers.

                              Hummmm, I’ve always tried to keep my m–t fre,
                              Ah-hummmm awe, never mind wrong subject, wrong thread, wrong site.

                              Denny O’s-Smokey Bones
                              I’d rather be sit’in in a boat and thinking about God,
                              Than sit’n in church and thinking about fish’in!

                              1 Reply Last reply
                              0
                              • kyleK kyle

                                calldoctoday I would like to help, but to SEAL the deal with my wife, I have to VACUUM and empty the BAG. Good luck

                                twilliamsT Offline
                                twilliamsT Offline
                                twilliams
                                Power User PK100 Regular Contributors Team Grey
                                wrote on last edited by
                                #60

                                kyle lol, good one

                                1 Reply Last reply
                                0
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #61

                                  The scary one was sales, go to the sales page, AND there are still 3 coupons left! Might make this a quarterly thing. Maybe do a mix of more elaborate and simpler ones.

                                  Look at the bottom of the paragraph in this one
                                  47526d74-8b5a-449f-a9f7-6c1d73c852dc-image.png

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  1 Reply Last reply
                                  3
                                  • kyleK kyle

                                    calldoctoday I would like to help, but to SEAL the deal with my wife, I have to VACUUM and empty the BAG. Good luck

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #62

                                    kyle I must be just missing it somehow on this one & it is probably very simple & I am being very stupid or reading into it too much. I have been up & down & all around about that before & after the clue & stuck, last night & tonight. I am going to leave it alone & hopefully come back to it tomorrow. Gotta get back to work.

                                    1 Reply Last reply
                                    0
                                    • samspadeS Offline
                                      samspadeS Offline
                                      samspade
                                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                                      wrote on last edited by
                                      #63

                                      Finally. Thank you for helping me not be scared. 🙂

                                      1 Reply Last reply
                                      0

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