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  5. Easter Egg Hunt!

Easter Egg Hunt!

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  • JonathonJ Jonathon

    Go check out the blog for a “fun” little Easter Egg Hunt with a nice little prize for you at the end!

    Happy Easter everyone and enjoy your weekend!

    Denny OD Offline
    Denny OD Offline
    Denny O
    Power User Cast Iron Canning Green Mountain Grill
    wrote on last edited by Denny O
    #53

    Jonathon and to all others.
    I hope someone can put together a point by point picture book to show how these work after this one is over. As of now I’m not in need of a large order nor can I spend the time to finger it out, and yes I mean the indexy pointy device thingy! ;<)

    Denny O’s-Smokey Bones
    I’d rather be sit’in in a boat and thinking about God,
    Than sit’n in church and thinking about fish’in!

    GWG8541G 1 Reply Last reply
    0
    • B bocephus

      GWG8541 Yes that was part of it.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #54

      bocephus calldoctoday I just ran through it again on my phone and saw nothing about a clear bag. Where were you just before that?

      “You never really die until you end up on the wall at a Cracker Barrel”

      C 1 Reply Last reply
      0
      • GWG8541G GWG8541

        bocephus calldoctoday I just ran through it again on my phone and saw nothing about a clear bag. Where were you just before that?

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #55

        GWG8541 It was the clue in the part about the Collagen Casings. The clue was about keeping your meat fresh in the field or at home for commercial or home sausage makers.

        kyleK GWG8541G Denny OD 3 Replies Last reply
        0
        • C calldoctoday

          GWG8541 It was the clue in the part about the Collagen Casings. The clue was about keeping your meat fresh in the field or at home for commercial or home sausage makers.

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #56

          calldoctoday I would like to help, but to SEAL the deal with my wife, I have to VACUUM and empty the BAG. Good luck

          hey vegetarians, my food poops on your food!

          twilliamsT C 2 Replies Last reply
          3
          • Denny OD Denny O

            Jonathon and to all others.
            I hope someone can put together a point by point picture book to show how these work after this one is over. As of now I’m not in need of a large order nor can I spend the time to finger it out, and yes I mean the indexy pointy device thingy! ;<)

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #57

            @dennyo-s I just went through it again and took screen shots to keep track of how I did it. Im sure the clues will disappear from the pages soon.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
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            • C calldoctoday

              GWG8541 It was the clue in the part about the Collagen Casings. The clue was about keeping your meat fresh in the field or at home for commercial or home sausage makers.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #58

              calldoctoday never saw that at all.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • C calldoctoday

                GWG8541 It was the clue in the part about the Collagen Casings. The clue was about keeping your meat fresh in the field or at home for commercial or home sausage makers.

                Denny OD Offline
                Denny OD Offline
                Denny O
                Power User Cast Iron Canning Green Mountain Grill
                wrote on last edited by
                #59

                calldoctoday said in Easter Egg Hunt!:

                GWG8541 It was the clue in the part about the Collagen Casings. The clue was about keeping your meat fresh in the field or at home for commercial or home sausage makers.

                Hummmm, I’ve always tried to keep my m–t fre,
                Ah-hummmm awe, never mind wrong subject, wrong thread, wrong site.

                Denny O’s-Smokey Bones
                I’d rather be sit’in in a boat and thinking about God,
                Than sit’n in church and thinking about fish’in!

                1 Reply Last reply
                0
                • kyleK kyle

                  calldoctoday I would like to help, but to SEAL the deal with my wife, I have to VACUUM and empty the BAG. Good luck

                  twilliamsT Offline
                  twilliamsT Offline
                  twilliams
                  Power User PK100 Regular Contributors Team Grey
                  wrote on last edited by
                  #60

                  kyle lol, good one

                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #61

                    The scary one was sales, go to the sales page, AND there are still 3 coupons left! Might make this a quarterly thing. Maybe do a mix of more elaborate and simpler ones.

                    Look at the bottom of the paragraph in this one
                    47526d74-8b5a-449f-a9f7-6c1d73c852dc-image.png

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
                    3
                    • kyleK kyle

                      calldoctoday I would like to help, but to SEAL the deal with my wife, I have to VACUUM and empty the BAG. Good luck

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #62

                      kyle I must be just missing it somehow on this one & it is probably very simple & I am being very stupid or reading into it too much. I have been up & down & all around about that before & after the clue & stuck, last night & tonight. I am going to leave it alone & hopefully come back to it tomorrow. Gotta get back to work.

                      1 Reply Last reply
                      0
                      • samspadeS Offline
                        samspadeS Offline
                        samspade
                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                        wrote on last edited by
                        #63

                        Finally. Thank you for helping me not be scared. 🙂

                        1 Reply Last reply
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                        • Home
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