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Tables

Scheduled Pinned Locked Moved Equipment
35 Posts 13 Posters 1.6k Views 11 Watching
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  • DeepwoodsbutcherD Deepwoodsbutcher

    Mean Dean I’ll definitely be posting pictures of the finished room. In the meantime 20200726_144017.jpg
    View from the cooler.
    20200731_231754.jpg
    Inside the cooler20200730_192217.jpg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #26

    Deepwoodsbutcher man that is going to be a great setup. Congrats and good luck 👍

    DeepwoodsbutcherD 1 Reply Last reply
    1
    • cdavisC cdavis

      Deepwoodsbutcher man that is going to be a great setup. Congrats and good luck 👍

      DeepwoodsbutcherD Offline
      DeepwoodsbutcherD Offline
      Deepwoodsbutcher
      Power User Veteran Regular Contributors
      wrote on last edited by
      #27

      cdavis Thanks! Tables are being delivered next week. I’m looking forward to getting it all finished up in the next couple of months.

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      0
      • DeepwoodsbutcherD Offline
        DeepwoodsbutcherD Offline
        Deepwoodsbutcher
        Power User Veteran Regular Contributors
        wrote on last edited by
        #28

        Got my tables all picked out, bought and assembled. Thanks for all the advice!
        60x24 sausage table…
        20220323_181750.jpg
        48x30 cutting block…
        IMG_20220322_164859_544.jpg

        cdavisC processheadP Dave in AZD C 4 Replies Last reply
        3
        • DeepwoodsbutcherD Deepwoodsbutcher

          Got my tables all picked out, bought and assembled. Thanks for all the advice!
          60x24 sausage table…
          20220323_181750.jpg
          48x30 cutting block…
          IMG_20220322_164859_544.jpg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #29

          Deepwoodsbutcher those look like they should work out great 👍 congrats

          1 Reply Last reply
          1
          • DeepwoodsbutcherD Deepwoodsbutcher

            Got my tables all picked out, bought and assembled. Thanks for all the advice!
            60x24 sausage table…
            20220323_181750.jpg
            48x30 cutting block…
            IMG_20220322_164859_544.jpg

            processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #30

            Deepwoodsbutcher
            Those look like excellent tables.

            Paul

            1 Reply Last reply
            1
            • DeepwoodsbutcherD Deepwoodsbutcher

              Got my tables all picked out, bought and assembled. Thanks for all the advice!
              60x24 sausage table…
              20220323_181750.jpg
              48x30 cutting block…
              IMG_20220322_164859_544.jpg

              Dave in AZD Offline
              Dave in AZD Offline
              Dave in AZ
              Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
              wrote on last edited by
              #31

              Deepwoodsbutcher I’m back looking at these pucs again, really nice tables. I’m thinking of getting that 60in one for my outdoor kitchen. Love to see your shop take shape.

              1 Reply Last reply
              1
              • DeepwoodsbutcherD Deepwoodsbutcher

                Got my tables all picked out, bought and assembled. Thanks for all the advice!
                60x24 sausage table…
                20220323_181750.jpg
                48x30 cutting block…
                IMG_20220322_164859_544.jpg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #32

                Deepwoodsbutcher Those are sharp!

                1 Reply Last reply
                1
                • G Offline
                  G Offline
                  George 1
                  wrote on last edited by
                  #33

                  Choosing a multi function table is a better choice

                  DeepwoodsbutcherD 1 Reply Last reply
                  0
                  • samspadeS Offline
                    samspadeS Offline
                    samspade
                    Team Orange Masterbuilt Sous Vide Team Blue Power User
                    wrote on last edited by
                    #34

                    Deepwoodsbutcher those look like they are going to fit your needs perfectly. Nice job keep pics coming.

                    1 Reply Last reply
                    1
                    • G George 1

                      Choosing a multi function table is a better choice

                      DeepwoodsbutcherD Offline
                      DeepwoodsbutcherD Offline
                      Deepwoodsbutcher
                      Power User Veteran Regular Contributors
                      wrote on last edited by
                      #35

                      George 1 said in Tables:

                      Choosing a multi function table is a better choice

                      What in your opinion makes a multi function table? I think all tables are multi functional. By saying that I only needed the sausage table to be for sausage making, I was saying that this was it’s main purpose. Of course I can use it for other things. I don’t need it for storage, but it has a shelf so it can be used. I don’t need it as a butchering surface, but with a cutting board it can used that way. The stuffing table was the last addition to my shop, so all of my other needs had been met. Everything beyond the use of stuffing sausage is just a bonus to me.

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