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Meatgistics - Walton's - Community
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Tables

Scheduled Pinned Locked Moved Equipment
35 Posts 13 Posters 1.6k Views 11 Watching
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  • Garry TarpleyG Offline
    Garry TarpleyG Offline
    Garry Tarpley
    wrote on last edited by
    #21

    I like the back splash on the outside one I have, but 6ft is just barley enough room. I just google up stainless steel tables for one I have the other I got at a yard sale.

    1 Reply Last reply
    1
    • DeepwoodsbutcherD Deepwoodsbutcher

      Mean Dean I’ll definitely be posting pictures of the finished room. In the meantime 20200726_144017.jpg
      View from the cooler.
      20200731_231754.jpg
      Inside the cooler20200730_192217.jpg

      Mean DeanM Offline
      Mean DeanM Offline
      Mean Dean
      wrote on last edited by
      #22

      Deepwoodsbutcher that’s going to be great!

      DeepwoodsbutcherD 1 Reply Last reply
      1
      • Mean DeanM Mean Dean

        Deepwoodsbutcher that’s going to be great!

        DeepwoodsbutcherD Offline
        DeepwoodsbutcherD Offline
        Deepwoodsbutcher
        Power User Veteran Regular Contributors
        wrote on last edited by
        #23

        Mean Dean I’m looking forward to it

        1 Reply Last reply
        0
        • DeepwoodsbutcherD Offline
          DeepwoodsbutcherD Offline
          Deepwoodsbutcher
          Power User Veteran Regular Contributors
          wrote on last edited by
          #24

          Just ordered a 60x24x36 table with back splash and side splashes. I think it is going to work out well. Hopefully, I’ll be updating shop pics soon

          1 Reply Last reply
          1
          • DeepwoodsbutcherD Deepwoodsbutcher

            Mean Dean I’ll definitely be posting pictures of the finished room. In the meantime 20200726_144017.jpg
            View from the cooler.
            20200731_231754.jpg
            Inside the cooler20200730_192217.jpg

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #25

            Deepwoodsbutcher Looks nice, wish I had a dedicated place, maybe some day.

            1 Reply Last reply
            1
            • DeepwoodsbutcherD Deepwoodsbutcher

              Mean Dean I’ll definitely be posting pictures of the finished room. In the meantime 20200726_144017.jpg
              View from the cooler.
              20200731_231754.jpg
              Inside the cooler20200730_192217.jpg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #26

              Deepwoodsbutcher man that is going to be a great setup. Congrats and good luck 👍

              DeepwoodsbutcherD 1 Reply Last reply
              1
              • cdavisC cdavis

                Deepwoodsbutcher man that is going to be a great setup. Congrats and good luck 👍

                DeepwoodsbutcherD Offline
                DeepwoodsbutcherD Offline
                Deepwoodsbutcher
                Power User Veteran Regular Contributors
                wrote on last edited by
                #27

                cdavis Thanks! Tables are being delivered next week. I’m looking forward to getting it all finished up in the next couple of months.

                1 Reply Last reply
                0
                • DeepwoodsbutcherD Offline
                  DeepwoodsbutcherD Offline
                  Deepwoodsbutcher
                  Power User Veteran Regular Contributors
                  wrote on last edited by
                  #28

                  Got my tables all picked out, bought and assembled. Thanks for all the advice!
                  60x24 sausage table…
                  20220323_181750.jpg
                  48x30 cutting block…
                  IMG_20220322_164859_544.jpg

                  cdavisC processheadP Dave in AZD C 4 Replies Last reply
                  3
                  • DeepwoodsbutcherD Deepwoodsbutcher

                    Got my tables all picked out, bought and assembled. Thanks for all the advice!
                    60x24 sausage table…
                    20220323_181750.jpg
                    48x30 cutting block…
                    IMG_20220322_164859_544.jpg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #29

                    Deepwoodsbutcher those look like they should work out great 👍 congrats

                    1 Reply Last reply
                    1
                    • DeepwoodsbutcherD Deepwoodsbutcher

                      Got my tables all picked out, bought and assembled. Thanks for all the advice!
                      60x24 sausage table…
                      20220323_181750.jpg
                      48x30 cutting block…
                      IMG_20220322_164859_544.jpg

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #30

                      Deepwoodsbutcher
                      Those look like excellent tables.

                      Paul

                      1 Reply Last reply
                      1
                      • DeepwoodsbutcherD Deepwoodsbutcher

                        Got my tables all picked out, bought and assembled. Thanks for all the advice!
                        60x24 sausage table…
                        20220323_181750.jpg
                        48x30 cutting block…
                        IMG_20220322_164859_544.jpg

                        Dave in AZD Offline
                        Dave in AZD Offline
                        Dave in AZ
                        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                        wrote on last edited by
                        #31

                        Deepwoodsbutcher I’m back looking at these pucs again, really nice tables. I’m thinking of getting that 60in one for my outdoor kitchen. Love to see your shop take shape.

                        1 Reply Last reply
                        1
                        • DeepwoodsbutcherD Deepwoodsbutcher

                          Got my tables all picked out, bought and assembled. Thanks for all the advice!
                          60x24 sausage table…
                          20220323_181750.jpg
                          48x30 cutting block…
                          IMG_20220322_164859_544.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #32

                          Deepwoodsbutcher Those are sharp!

                          1 Reply Last reply
                          1
                          • G Offline
                            G Offline
                            George 1
                            wrote on last edited by
                            #33

                            Choosing a multi function table is a better choice

                            DeepwoodsbutcherD 1 Reply Last reply
                            0
                            • samspadeS Offline
                              samspadeS Offline
                              samspade
                              Team Orange Masterbuilt Sous Vide Team Blue Power User
                              wrote on last edited by
                              #34

                              Deepwoodsbutcher those look like they are going to fit your needs perfectly. Nice job keep pics coming.

                              1 Reply Last reply
                              1
                              • G George 1

                                Choosing a multi function table is a better choice

                                DeepwoodsbutcherD Offline
                                DeepwoodsbutcherD Offline
                                Deepwoodsbutcher
                                Power User Veteran Regular Contributors
                                wrote on last edited by
                                #35

                                George 1 said in Tables:

                                Choosing a multi function table is a better choice

                                What in your opinion makes a multi function table? I think all tables are multi functional. By saying that I only needed the sausage table to be for sausage making, I was saying that this was it’s main purpose. Of course I can use it for other things. I don’t need it for storage, but it has a shelf so it can be used. I don’t need it as a butchering surface, but with a cutting board it can used that way. The stuffing table was the last addition to my shop, so all of my other needs had been met. Everything beyond the use of stuffing sausage is just a bonus to me.

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