Tables

[Deepwoodsbutcher]

Just ordered a 60x24x36 table with back splash and side splashes. I think it is going to work out well. Hopefully, I’ll be updating shop pics soon

[bocephus]

Deepwoodsbutcher Looks nice, wish I had a dedicated place, maybe some day.

[cdavis]

Deepwoodsbutcher man that is going to be a great setup. Congrats and good luck

[Deepwoodsbutcher]

cdavis Thanks! Tables are being delivered next week. I’m looking forward to getting it all finished up in the next couple of months.

[Deepwoodsbutcher]

Got my tables all picked out, bought and assembled. Thanks for all the advice!
60x24 sausage table…

48x30 cutting block…

[cdavis]

Deepwoodsbutcher those look like they should work out great congrats

[processhead]

Deepwoodsbutcher
Those look like excellent tables.

[Dave in AZ]

Deepwoodsbutcher I’m back looking at these pucs again, really nice tables. I’m thinking of getting that 60in one for my outdoor kitchen. Love to see your shop take shape.

[calldoctoday]

Deepwoodsbutcher Those are sharp!

[George 1]

Choosing a multi function table is a better choice

[samspade]

Deepwoodsbutcher those look like they are going to fit your needs perfectly. Nice job keep pics coming.

[Deepwoodsbutcher]

George 1 said in Tables:

Choosing a multi function table is a better choice

What in your opinion makes a multi function table? I think all tables are multi functional. By saying that I only needed the sausage table to be for sausage making, I was saying that this was it’s main purpose. Of course I can use it for other things. I don’t need it for storage, but it has a shelf so it can be used. I don’t need it as a butchering surface, but with a cutting board it can used that way. The stuffing table was the last addition to my shop, so all of my other needs had been met. Everything beyond the use of stuffing sausage is just a bonus to me.