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Tables

Scheduled Pinned Locked Moved Equipment
35 Posts 13 Posters 1.6k Views 11 Watching
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  • kyleK kyle

    Deepwoodsbutcher might sound stupid, but I am horrible at visualizing how much room stuff takes up. I always lay stuff out with tape or chalk to see how things will be. Did that for some friends who are adding a new kitchen on their house, after seeing what it would be like with everything they wanted, they realized they needed to do something different.

    processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #13

    kyle said in Tables:

    Deepwoodsbutcher might sound stupid, but I am horrible at visualizing how much room stuff takes up. I always lay stuff out with tape or chalk to see how things will be. Did that for some friends who are adding a new kitchen on their house, after seeing what it would be like with everything they wanted, they realized they needed to do something different.

    That is actually a great way to see how something will work in a room.

    Paul

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    0
    • Mean DeanM Offline
      Mean DeanM Offline
      Mean Dean
      wrote on last edited by
      #14

      If you have the room, I’d go with a 30x60 or a 36x60. You could probably get by with the 48 inch, but why crowd things if you don’t have to. Better to have some extra space on the table, rather than cramping things in. Just my opinion, and worth what you paid for it. Sounds like you’re going to have quite the setup! Post pictures when you’re done!

      DeepwoodsbutcherD 1 Reply Last reply
      1
      • kyleK kyle

        Deepwoodsbutcher might sound stupid, but I am horrible at visualizing how much room stuff takes up. I always lay stuff out with tape or chalk to see how things will be. Did that for some friends who are adding a new kitchen on their house, after seeing what it would be like with everything they wanted, they realized they needed to do something different.

        DeepwoodsbutcherD Offline
        DeepwoodsbutcherD Offline
        Deepwoodsbutcher
        Power User Veteran Regular Contributors
        wrote on last edited by
        #15

        kyle Absolutely. I’ve laid it all out. I would prefer a 48" so it’s not as cramped moving around, but a 60" would probably be better as a work surface. I definitely don’t want to sell myself short on work space.

        1 Reply Last reply
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        • Mean DeanM Mean Dean

          If you have the room, I’d go with a 30x60 or a 36x60. You could probably get by with the 48 inch, but why crowd things if you don’t have to. Better to have some extra space on the table, rather than cramping things in. Just my opinion, and worth what you paid for it. Sounds like you’re going to have quite the setup! Post pictures when you’re done!

          DeepwoodsbutcherD Offline
          DeepwoodsbutcherD Offline
          Deepwoodsbutcher
          Power User Veteran Regular Contributors
          wrote on last edited by
          #16

          Mean Dean I’ll definitely be posting pictures of the finished room. In the meantime 20200726_144017.jpg
          View from the cooler.
          20200731_231754.jpg
          Inside the cooler20200730_192217.jpg

          kyleK Mean DeanM B cdavisC 4 Replies Last reply
          4
          • DeepwoodsbutcherD Deepwoodsbutcher

            Mean Dean I’ll definitely be posting pictures of the finished room. In the meantime 20200726_144017.jpg
            View from the cooler.
            20200731_231754.jpg
            Inside the cooler20200730_192217.jpg

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #17

            Deepwoodsbutcher thats going to be nice

            hey vegetarians, my food poops on your food!

            1 Reply Last reply
            1
            • DeepwoodsbutcherD Deepwoodsbutcher

              I am building a dedicated processing room and looking for table ideas. What size table is the best for sausage making. I have the Waltons 30# stuffer and will be making big batches regularly.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #18

              Deepwoodsbutcher I would make the table at least 24" deep, if not 36" deep, if you have the room all around it. The height should be 36". The length just depends on how much room you have & how much equipment you need to mount at any given time.

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              0
              • samspadeS samspade

                I just needed something to get the slicer out of the kitchen this 48 in. with 4 in. wheels moves out to the garage when not using it.
                Screenshot_20220315-134948_Messages.jpg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #19

                samspade Let me provide my address…

                samspadeS 1 Reply Last reply
                0
                • C calldoctoday

                  samspade Let me provide my address…

                  samspadeS Offline
                  samspadeS Offline
                  samspade
                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                  wrote on last edited by
                  #20

                  calldoctoday I would ALMOST be willing to trade it for a smaller model but . Nahh not yet

                  1 Reply Last reply
                  0
                  • Garry TarpleyG Offline
                    Garry TarpleyG Offline
                    Garry Tarpley
                    wrote on last edited by
                    #21

                    I like the back splash on the outside one I have, but 6ft is just barley enough room. I just google up stainless steel tables for one I have the other I got at a yard sale.

                    1 Reply Last reply
                    1
                    • DeepwoodsbutcherD Deepwoodsbutcher

                      Mean Dean I’ll definitely be posting pictures of the finished room. In the meantime 20200726_144017.jpg
                      View from the cooler.
                      20200731_231754.jpg
                      Inside the cooler20200730_192217.jpg

                      Mean DeanM Offline
                      Mean DeanM Offline
                      Mean Dean
                      wrote on last edited by
                      #22

                      Deepwoodsbutcher that’s going to be great!

                      DeepwoodsbutcherD 1 Reply Last reply
                      1
                      • Mean DeanM Mean Dean

                        Deepwoodsbutcher that’s going to be great!

                        DeepwoodsbutcherD Offline
                        DeepwoodsbutcherD Offline
                        Deepwoodsbutcher
                        Power User Veteran Regular Contributors
                        wrote on last edited by
                        #23

                        Mean Dean I’m looking forward to it

                        1 Reply Last reply
                        0
                        • DeepwoodsbutcherD Offline
                          DeepwoodsbutcherD Offline
                          Deepwoodsbutcher
                          Power User Veteran Regular Contributors
                          wrote on last edited by
                          #24

                          Just ordered a 60x24x36 table with back splash and side splashes. I think it is going to work out well. Hopefully, I’ll be updating shop pics soon

                          1 Reply Last reply
                          1
                          • DeepwoodsbutcherD Deepwoodsbutcher

                            Mean Dean I’ll definitely be posting pictures of the finished room. In the meantime 20200726_144017.jpg
                            View from the cooler.
                            20200731_231754.jpg
                            Inside the cooler20200730_192217.jpg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #25

                            Deepwoodsbutcher Looks nice, wish I had a dedicated place, maybe some day.

                            1 Reply Last reply
                            1
                            • DeepwoodsbutcherD Deepwoodsbutcher

                              Mean Dean I’ll definitely be posting pictures of the finished room. In the meantime 20200726_144017.jpg
                              View from the cooler.
                              20200731_231754.jpg
                              Inside the cooler20200730_192217.jpg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #26

                              Deepwoodsbutcher man that is going to be a great setup. Congrats and good luck 👍

                              DeepwoodsbutcherD 1 Reply Last reply
                              1
                              • cdavisC cdavis

                                Deepwoodsbutcher man that is going to be a great setup. Congrats and good luck 👍

                                DeepwoodsbutcherD Offline
                                DeepwoodsbutcherD Offline
                                Deepwoodsbutcher
                                Power User Veteran Regular Contributors
                                wrote on last edited by
                                #27

                                cdavis Thanks! Tables are being delivered next week. I’m looking forward to getting it all finished up in the next couple of months.

                                1 Reply Last reply
                                0
                                • DeepwoodsbutcherD Offline
                                  DeepwoodsbutcherD Offline
                                  Deepwoodsbutcher
                                  Power User Veteran Regular Contributors
                                  wrote on last edited by
                                  #28

                                  Got my tables all picked out, bought and assembled. Thanks for all the advice!
                                  60x24 sausage table…
                                  20220323_181750.jpg
                                  48x30 cutting block…
                                  IMG_20220322_164859_544.jpg

                                  cdavisC processheadP Dave in AZD C 4 Replies Last reply
                                  3
                                  • DeepwoodsbutcherD Deepwoodsbutcher

                                    Got my tables all picked out, bought and assembled. Thanks for all the advice!
                                    60x24 sausage table…
                                    20220323_181750.jpg
                                    48x30 cutting block…
                                    IMG_20220322_164859_544.jpg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #29

                                    Deepwoodsbutcher those look like they should work out great 👍 congrats

                                    1 Reply Last reply
                                    1
                                    • DeepwoodsbutcherD Deepwoodsbutcher

                                      Got my tables all picked out, bought and assembled. Thanks for all the advice!
                                      60x24 sausage table…
                                      20220323_181750.jpg
                                      48x30 cutting block…
                                      IMG_20220322_164859_544.jpg

                                      processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by
                                      #30

                                      Deepwoodsbutcher
                                      Those look like excellent tables.

                                      Paul

                                      1 Reply Last reply
                                      1
                                      • DeepwoodsbutcherD Deepwoodsbutcher

                                        Got my tables all picked out, bought and assembled. Thanks for all the advice!
                                        60x24 sausage table…
                                        20220323_181750.jpg
                                        48x30 cutting block…
                                        IMG_20220322_164859_544.jpg

                                        Dave in AZD Offline
                                        Dave in AZD Offline
                                        Dave in AZ
                                        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                        wrote on last edited by
                                        #31

                                        Deepwoodsbutcher I’m back looking at these pucs again, really nice tables. I’m thinking of getting that 60in one for my outdoor kitchen. Love to see your shop take shape.

                                        1 Reply Last reply
                                        1
                                        • DeepwoodsbutcherD Deepwoodsbutcher

                                          Got my tables all picked out, bought and assembled. Thanks for all the advice!
                                          60x24 sausage table…
                                          20220323_181750.jpg
                                          48x30 cutting block…
                                          IMG_20220322_164859_544.jpg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #32

                                          Deepwoodsbutcher Those are sharp!

                                          1 Reply Last reply
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