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  5. I'm the mood for some chicken sausage 10lbs roasted red pepper with bearded bucher original seasonings

I'm the mood for some chicken sausage 10lbs roasted red pepper with bearded bucher original seasonings

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  • B Bigbass68

    20220312_084924.jpg

    ? Offline
    ? Offline
    A Former User
    wrote on last edited by
    #2

    Bigbass68 - I love when you can see the small chunks of red pepper in the sausage.

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    • B Bigbass68

      20220312_084924.jpg

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #3

      Bigbass68
      They look awesome. Not a big chicken fan myself but… Do you smoke them or use as a fresh sausage?

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      • B Offline
        B Offline
        Bigbass68
        Yearling
        wrote on last edited by
        #4

        Yea I do with apple to a temp 155

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        • B Bigbass68

          20220312_084924.jpg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #5

          Bigbass68 great looking sausage 😋

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          • B Bigbass68

            20220312_084924.jpg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #6

            Bigbass68 Very nice & nice texture too.

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            • B Bigbass68

              20220312_084924.jpg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #7

              Bigbass68 Great looking sausages. Well done.

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              • B Bigbass68

                20220312_084924.jpg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #8

                Bigbass68 I’ve never made a chicken sausage before, but those look great.

                “You never really die until you end up on the wall at a Cracker Barrel”

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                • B Bigbass68

                  20220312_084924.jpg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #9

                  Bigbass68 very nice looks like you got the linking down pat

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                  • B Bigbass68

                    20220312_084924.jpg

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #10

                    Bigbass68 nice looking finished sausage, I bet they will be even tastier coming out of the smoker

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                    • Denny OD Offline
                      Denny OD Offline
                      Denny O
                      Power User Cast Iron Canning Green Mountain Grill
                      wrote on last edited by
                      #11

                      “10lbs roasted red pepper with bearded butcher original seasonings” Ain’t that gonna be a bit spicy? ;<)
                      Which of the Bearded Butchers seasonings did you use, U have 5 of theirs.

                      Denny O’s-Smokey Bones
                      I’d rather be sit’in in a boat and thinking about God,
                      Than sit’n in church and thinking about fish’in!

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