Restructured jerky
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Anyone making ground meat jerky without a gun or stuffer? I prefer this method myself : Roll the meat mixture out on parchment (I used the fruit roll tray as a mould for size and shape). Flip out onto oiled dehydrator tray. Dehydrate until firm. Cut into strips and continue dehydrating until finished. No gun or stuffer to clean.
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Nice! I made 4 big strips last night with meat left over after making snack sticks with Willie’s seasoning. I just rolled then pressed it out on cutting board, ran knife under it to unstick, plopped onto screen. Turned out great, loved the flavor. But your way looks easier, and could fit more in! I will try it!
Hey those screen trays look great, where are they from? I like the size, oes Walton’s have those?
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Anyone making ground meat jerky without a gun or stuffer? I prefer this method myself : Roll the meat mixture out on parchment (I used the fruit roll tray as a mould for size and shape). Flip out onto oiled dehydrator tray. Dehydrate until firm. Cut into strips and continue dehydrating until finished. No gun or stuffer to clean.
Deepwoodsbutcher
Awesome. Very clever! -
Anyone making ground meat jerky without a gun or stuffer? I prefer this method myself : Roll the meat mixture out on parchment (I used the fruit roll tray as a mould for size and shape). Flip out onto oiled dehydrator tray. Dehydrate until firm. Cut into strips and continue dehydrating until finished. No gun or stuffer to clean.
Deepwoodsbutcher nice work, thanks for sharing your secrets
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Anyone making ground meat jerky without a gun or stuffer? I prefer this method myself : Roll the meat mixture out on parchment (I used the fruit roll tray as a mould for size and shape). Flip out onto oiled dehydrator tray. Dehydrate until firm. Cut into strips and continue dehydrating until finished. No gun or stuffer to clean.
Deepwoodsbutcher great idea. Was looking at a jerky gun but that looks even faster. I will definitely have to try it.
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Deepwoodsbutcher great idea. Was looking at a jerky gun but that looks even faster. I will definitely have to try it.
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Nice! I made 4 big strips last night with meat left over after making snack sticks with Willie’s seasoning. I just rolled then pressed it out on cutting board, ran knife under it to unstick, plopped onto screen. Turned out great, loved the flavor. But your way looks easier, and could fit more in! I will try it!
Hey those screen trays look great, where are they from? I like the size, oes Walton’s have those?
Dave in AZ My dehydrator is a Cosori 6 tray. Came with these trays, and plastic screen too. I use it constantly. It’s a great unit.
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samspade I made a nozzle to extrude a ribbon of jerky from my 5 lb sausage stuffer. It’s easy to load the dehydrator trays
Brianzipperdog123 That works too!
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A few years ago I replaced the deteriorating plastic trays in my old Excalibur with stainless, big improvement
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Anyone making ground meat jerky without a gun or stuffer? I prefer this method myself : Roll the meat mixture out on parchment (I used the fruit roll tray as a mould for size and shape). Flip out onto oiled dehydrator tray. Dehydrate until firm. Cut into strips and continue dehydrating until finished. No gun or stuffer to clean.
Deepwoodsbutcher looks like you adapted and overcame, awesome
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Anyone making ground meat jerky without a gun or stuffer? I prefer this method myself : Roll the meat mixture out on parchment (I used the fruit roll tray as a mould for size and shape). Flip out onto oiled dehydrator tray. Dehydrate until firm. Cut into strips and continue dehydrating until finished. No gun or stuffer to clean.
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