<![CDATA[Restructured jerky]]>Anyone making ground meat jerky without a gun or stuffer? I prefer this method myself : Roll the meat mixture out on parchment (I used the fruit roll tray as a mould for size and shape). Flip out onto oiled dehydrator tray. Dehydrate until firm. Cut into strips and continue dehydrating until finished. No gun or stuffer to clean.20211209_095446.jpg
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]]>https://waltonsdev.nodebb.com/topic/5146/restructured-jerkyRSS for NodeThu, 10 Sep 2026 20:37:24 GMTFri, 11 Mar 2022 18:00:26 GMT60<![CDATA[Reply to Restructured jerky on Sat, 12 Mar 2022 10:43:44 GMT]]>Deepwoodsbutcher great idea 💡

]]>https://waltonsdev.nodebb.com/post/72543https://waltonsdev.nodebb.com/post/72543Sat, 12 Mar 2022 10:43:44 GMT<![CDATA[Reply to Restructured jerky on Sat, 12 Mar 2022 05:54:01 GMT]]>Deepwoodsbutcher looks like you adapted and overcame, awesome

]]>https://waltonsdev.nodebb.com/post/72523https://waltonsdev.nodebb.com/post/72523Sat, 12 Mar 2022 05:54:01 GMT<![CDATA[Reply to Restructured jerky on Sat, 12 Mar 2022 00:49:11 GMT]]>A few years ago I replaced the deteriorating plastic trays in my old Excalibur with stainless, big improvement

]]>https://waltonsdev.nodebb.com/post/72505https://waltonsdev.nodebb.com/post/72505Sat, 12 Mar 2022 00:49:11 GMT<![CDATA[Reply to Restructured jerky on Fri, 11 Mar 2022 23:20:09 GMT]]>Brianzipperdog123 That works too!

]]>https://waltonsdev.nodebb.com/post/72502https://waltonsdev.nodebb.com/post/72502Fri, 11 Mar 2022 23:20:09 GMT<![CDATA[Reply to Restructured jerky on Fri, 11 Mar 2022 23:19:27 GMT]]>Dave in AZ My dehydrator is a Cosori 6 tray. Came with these trays, and plastic screen too. I use it constantly. It’s a great unit.

]]>https://waltonsdev.nodebb.com/post/72501https://waltonsdev.nodebb.com/post/72501Fri, 11 Mar 2022 23:19:27 GMT<![CDATA[Reply to Restructured jerky on Fri, 11 Mar 2022 21:17:23 GMT]]>samspade I made a nozzle to extrude a ribbon of jerky from my 5 lb sausage stuffer. It’s easy to load the dehydrator trays

]]>https://waltonsdev.nodebb.com/post/72498https://waltonsdev.nodebb.com/post/72498Fri, 11 Mar 2022 21:17:23 GMT<![CDATA[Reply to Restructured jerky on Fri, 11 Mar 2022 20:47:50 GMT]]>Deepwoodsbutcher great idea. Was looking at a jerky gun but that looks even faster. I will definitely have to try it.

]]>https://waltonsdev.nodebb.com/post/72496https://waltonsdev.nodebb.com/post/72496Fri, 11 Mar 2022 20:47:50 GMT<![CDATA[Reply to Restructured jerky on Fri, 11 Mar 2022 20:41:32 GMT]]>Deepwoodsbutcher nice work, thanks for sharing your secrets

]]>https://waltonsdev.nodebb.com/post/72495https://waltonsdev.nodebb.com/post/72495Fri, 11 Mar 2022 20:41:32 GMT<![CDATA[Reply to Restructured jerky on Fri, 11 Mar 2022 20:29:21 GMT]]>Deepwoodsbutcher
Awesome. Very clever!

]]>https://waltonsdev.nodebb.com/post/72493https://waltonsdev.nodebb.com/post/72493Fri, 11 Mar 2022 20:29:21 GMT<![CDATA[Reply to Restructured jerky on Fri, 11 Mar 2022 19:43:20 GMT]]>Nice! I made 4 big strips last night with meat left over after making snack sticks with Willie’s seasoning. I just rolled then pressed it out on cutting board, ran knife under it to unstick, plopped onto screen. Turned out great, loved the flavor. But your way looks easier, and could fit more in! I will try it!

Hey those screen trays look great, where are they from? I like the size, oes Walton’s have those?

]]>https://waltonsdev.nodebb.com/post/72485https://waltonsdev.nodebb.com/post/72485Fri, 11 Mar 2022 19:43:20 GMT