Weekend project.
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Had and extremely busy weekend, but managed to get Kabanosy (another thread) and Polish smoked sausage done, thanks you guys you are a real motivation.
mrobisr Perfecto!
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Bigbass68 That fabric “casing” reminds me of Pork Roll. I miss Pork Roll.
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Had and extremely busy weekend, but managed to get Kabanosy (another thread) and Polish smoked sausage done, thanks you guys you are a real motivation.
mrobisr There is something just so right about a good looking rope sausage. Really well done! What size casing did you use?
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mrobisr There is something just so right about a good looking rope sausage. Really well done! What size casing did you use?
Jamieson22 38-42mm hog, I agree it looks really appetizing to me plus I like having the different lengths for different meals and how many are eating.
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25lbs of W Beef Stick
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twilliams That’s a bunch of beef sticks. Good job.
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twilliams good looking sticks, that is a bunch
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Had and extremely busy weekend, but managed to get Kabanosy (another thread) and Polish smoked sausage done, thanks you guys you are a real motivation.
mrobisr good looking sausage
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twilliams they look great
congrats -
Y’all are prolly getting tired of the snack stick pics, but….lol. Latest 25lb batch of W Beef Stick.
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Y’all are prolly getting tired of the snack stick pics, but….lol. Latest 25lb batch of W Beef Stick.
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a lot of work there looking good
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Y’all are prolly getting tired of the snack stick pics, but….lol. Latest 25lb batch of W Beef Stick.
twilliams Better by the dozens.
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Y’all are prolly getting tired of the snack stick pics, but….lol. Latest 25lb batch of W Beef Stick.
twilliams man you are putting out the sticks. They look great
congrats. -
Y’all are prolly getting tired of the snack stick pics, but….lol. Latest 25lb batch of W Beef Stick.
twilliams looks great! I love the little pieces that are left over. They make great snacks!
made 100lbs deer bologna this weekend with high temp cheddar cheese amazing
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