shure cure
-
charle There is some more information on this topic over at https://meatgistics.waltonsinc.com/topic/5069/expired-pink-cure and while the Military did a test that set a time of 7 years, it really ismore like what mrobisr says, it is a long time!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
charlie longer than you or I will live to use it.
-
charle There is some more information on this topic over at https://meatgistics.waltonsinc.com/topic/5069/expired-pink-cure and while the Military did a test that set a time of 7 years, it really ismore like what mrobisr says, it is a long time!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
J Jonathon has marked this topic as solved on
-
charle There is some more information on this topic over at https://meatgistics.waltonsinc.com/topic/5069/expired-pink-cure and while the Military did a test that set a time of 7 years, it really ismore like what mrobisr says, it is a long time!
Jonathon said in shure cure:
Military did a test
All in fun so do not take this as science, but the reason the military says seven years is because at day 0 some of the food is already hard to swallow add 7 years and well you get my drift, lol.
-
Lol yeah I know but I just wanted to point it out. Who knows, they may have actually been testing Saltpeter!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
Lol yeah I know but I just wanted to point it out. Who knows, they may have actually been testing Saltpeter!
Jonathon said in shure cure:
testing Saltpeter!
All joking aside that was the rumor, but cannot verify one way or the other.
-
mrobisr LOL, that name always cracked me up potasium and sodium nitrate just isn’t as catchy a phrase!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
mrobisr LOL, that name always cracked me up potasium and sodium nitrate just isn’t as catchy a phrase!
Jonathon you’re not the only one.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
