Smoked hi-temp cheese.
-
We’ve got 2 new things brewing. One should fix most of the image problems we have been having and the other will make loading images from the Website easier.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
We’ve got 2 new things brewing. One should fix most of the image problems we have been having and the other will make loading images from the Website easier.
Jonathon These (2 new things brewing) are the “tweeks” that only arrive after the other 99% is done and fixed. This is the real fun stage of an implementation. Keep moving forward grasshopper.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
