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Meatgistics - Walton's - Community
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  5. Grind and hold.

Grind and hold.

Scheduled Pinned Locked Moved Meat Processing
54 Posts 15 Posters 2.1k Views 12 Watching
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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #40

    samspade FB and sadly now Instagram as well are basically useless for conversations (Twitter has been useless for years) because the algorithm has driven people to only want to disagree or point out when they think someone is wrong! I was chatting with a Meatgistics user the other day and I said that ironically Social Media is driving us apart when it should have been a tool to bring us together. I think Meatgistics is an example of what happens when you let people choose what they see. Just unread posts or surf random. No algorithm trying to drive increased engagement and therefore rewarding negative behavior and what do we get? 95%+ (or more?) positive interactions.

    Anyway, just pointing out that a decent amount of society’s problems could be cured by shutting off the algorithms for social media.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    B kyleK mrobisrM B 4 Replies Last reply
    9
    • JonathonJ Jonathon

      samspade FB and sadly now Instagram as well are basically useless for conversations (Twitter has been useless for years) because the algorithm has driven people to only want to disagree or point out when they think someone is wrong! I was chatting with a Meatgistics user the other day and I said that ironically Social Media is driving us apart when it should have been a tool to bring us together. I think Meatgistics is an example of what happens when you let people choose what they see. Just unread posts or surf random. No algorithm trying to drive increased engagement and therefore rewarding negative behavior and what do we get? 95%+ (or more?) positive interactions.

      Anyway, just pointing out that a decent amount of society’s problems could be cured by shutting off the algorithms for social media.

      B Offline
      B Offline
      bleathery
      Team Orange
      wrote on last edited by
      #41

      Jonathon You couldn’t have said that any better!

      1 Reply Last reply
      1
      • JonathonJ Jonathon

        samspade FB and sadly now Instagram as well are basically useless for conversations (Twitter has been useless for years) because the algorithm has driven people to only want to disagree or point out when they think someone is wrong! I was chatting with a Meatgistics user the other day and I said that ironically Social Media is driving us apart when it should have been a tool to bring us together. I think Meatgistics is an example of what happens when you let people choose what they see. Just unread posts or surf random. No algorithm trying to drive increased engagement and therefore rewarding negative behavior and what do we get? 95%+ (or more?) positive interactions.

        Anyway, just pointing out that a decent amount of society’s problems could be cured by shutting off the algorithms for social media.

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #42

        Jonathon I think what helps Meatgistics also is we are a community talking about a specific topic and when members cross the line into a topic that will cause arguments, other members normally tell them to take it to another site. I have said it before and I think others feel the same way, I would leave if this place turned into a FB or whatever the other garbage sites are.

        hey vegetarians, my food poops on your food!

        1 Reply Last reply
        7
        • kyleK kyle

          samspade FB is another “F” word just like the word forum IMO

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #43

          kyle said in Grind and hold.:

          samspade FB is another “F” word just like the word forum IMO

          No truer words were ever spoken!! Troll City

          1 Reply Last reply
          1
          • JonathonJ Jonathon

            samspade FB and sadly now Instagram as well are basically useless for conversations (Twitter has been useless for years) because the algorithm has driven people to only want to disagree or point out when they think someone is wrong! I was chatting with a Meatgistics user the other day and I said that ironically Social Media is driving us apart when it should have been a tool to bring us together. I think Meatgistics is an example of what happens when you let people choose what they see. Just unread posts or surf random. No algorithm trying to drive increased engagement and therefore rewarding negative behavior and what do we get? 95%+ (or more?) positive interactions.

            Anyway, just pointing out that a decent amount of society’s problems could be cured by shutting off the algorithms for social media.

            mrobisrM Offline
            mrobisrM Offline
            mrobisr
            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
            wrote on last edited by
            #44

            Jonathon Amen preach on, you nailed it!

            1 Reply Last reply
            0
            • JonathonJ Jonathon

              samspade FB and sadly now Instagram as well are basically useless for conversations (Twitter has been useless for years) because the algorithm has driven people to only want to disagree or point out when they think someone is wrong! I was chatting with a Meatgistics user the other day and I said that ironically Social Media is driving us apart when it should have been a tool to bring us together. I think Meatgistics is an example of what happens when you let people choose what they see. Just unread posts or surf random. No algorithm trying to drive increased engagement and therefore rewarding negative behavior and what do we get? 95%+ (or more?) positive interactions.

              Anyway, just pointing out that a decent amount of society’s problems could be cured by shutting off the algorithms for social media.

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #45

              Jonathon I am a member of a few FB sights, and it still amazes me that a person can actually ask a question and people are either sarcastic or go in a completely different direction in their answer. Of course, in this community we do sometimes get a little off track, but it is usually after many members have tried to help and it is always in good fun.

              1 Reply Last reply
              0
              • PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #46

                This topic is a perfect example how everyone jumps in with their experience and suggestions. Once the initial topic has been satisfied, we tend to jump off a bit. This is great! Most things tend to go to somewhere else as we think about it. That said, if a question comes in regarding the topic, everyone is back on point. Luv it.

                As far as FB, I still have an account but… I only see posts from immediate family, some close friends and a couple co-workers. Ok, three local butcher shops as well. 😉 Get into your settings and start shutting that shi# off.

                Was talking with one of my co-workers today. He’s thinking about starting to do some home processing. Told him about Walton’s and Meatgistics. His first question, does this have anything to do with FB? No, this is a good place. He left FB a couple years ago.

                Ok, I’m done now. Need a drink. 🙂

                1 Reply Last reply
                4
                • samspadeS Offline
                  samspadeS Offline
                  samspade
                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                  wrote on last edited by samspade
                  #47

                  I would agree in whole with you except for one tiny detail. While on FB a year and a half ago, I stumbled across a post talking about preparing and cooking sausage.
                  Even a blind squirrel…
                  Thanks waltons for having the FB, Twit, and IG accounts. We all got here some how.

                  PapaSopP 1 Reply Last reply
                  3
                  • samspadeS samspade

                    I would agree in whole with you except for one tiny detail. While on FB a year and a half ago, I stumbled across a post talking about preparing and cooking sausage.
                    Even a blind squirrel…
                    Thanks waltons for having the FB, Twit, and IG accounts. We all got here some how.

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #48

                    samspade
                    Yep, got here by doing a search on a sausage stuffing question. The rest is history. LOL

                    1 Reply Last reply
                    4
                    • cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #49

                      I found my way here through a local slaughter house. I asked him where to find a good boning knife. I found that and a whole lot more. It was a great day ☺️

                      1 Reply Last reply
                      5
                      • kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #50

                        my story is I was buying Excalibur seasoning from a local store, but they didn’t keep too much in stock, so I searched for it on the web and found Waltons, rest is history.

                        hey vegetarians, my food poops on your food!

                        1 Reply Last reply
                        5
                        • mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #51

                          I was using a competitor and their order fulfillment speed is slow at best and I decided to look around and Walton’s prices were better, so I figured lets try it and see. I tried a small order and their fulfillment and shipping speed was amazing and still has not failed me. Then I found meatgistics and wow what a fun place that has the absolute best people on the web.

                          1 Reply Last reply
                          4
                          • Denny OD Offline
                            Denny OD Offline
                            Denny O
                            Power User Cast Iron Canning Green Mountain Grill
                            wrote on last edited by
                            #52

                            Back to the op’s question, I take my final IT to maybe 155 for my cured smoked summer sausages and meat sticks.

                            Denny O’s-Smokey Bones
                            I’d rather be sit’in in a boat and thinking about God,
                            Than sit’n in church and thinking about fish’in!

                            1 Reply Last reply
                            1
                            • Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #53

                              I found Walton’s because I was looking for family LOL! Seriously it was the tender jerky that got me involved

                              craigriceC 1 Reply Last reply
                              2
                              • Dr_PainD Dr_Pain

                                I found Walton’s because I was looking for family LOL! Seriously it was the tender jerky that got me involved

                                craigriceC Offline
                                craigriceC Offline
                                craigrice
                                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                wrote on last edited by
                                #54

                                Dr_Pain then you found both !

                                1 Reply Last reply
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