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  5. Walton's Hot Italian Sausage seasoning question

Walton's Hot Italian Sausage seasoning question

Scheduled Pinned Locked Moved Meat Processing
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  • K Offline
    K Offline
    KnucklHed BBQ
    wrote on last edited by
    #1

    Wondering what the sodium content is in the reg and hot Italian Sausage mix and the low sodium, need to make sure I meet the dietary needs of a friend.

    Thanks!

    JonathonJ 1 Reply Last reply
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    • K KnucklHed BBQ

      Wondering what the sodium content is in the reg and hot Italian Sausage mix and the low sodium, need to make sure I meet the dietary needs of a friend.

      Thanks!

      JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      KnucklHed BBQ The reduced salt mild and hot italian brat seasonings are 25% less than the regular version. The originals will have about 64 grams of salt per 25 lb batch of meat, so the reduced will have about 48 grams. I hope this helped!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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      • K Offline
        K Offline
        KnucklHed BBQ
        wrote on last edited by
        #3

        Awesome, exactly what I needed. Thanks!

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