<![CDATA[Walton's Hot Italian Sausage seasoning question]]>Wondering what the sodium content is in the reg and hot Italian Sausage mix and the low sodium, need to make sure I meet the dietary needs of a friend.

Thanks!

]]>https://waltonsdev.nodebb.com/topic/501/walton-s-hot-italian-sausage-seasoning-questionRSS for NodeFri, 11 Sep 2026 05:32:50 GMTWed, 28 Feb 2018 05:02:48 GMT60<![CDATA[Reply to Walton's Hot Italian Sausage seasoning question on Wed, 28 Feb 2018 17:54:47 GMT]]>Awesome, exactly what I needed. Thanks!

]]>https://waltonsdev.nodebb.com/post/1332https://waltonsdev.nodebb.com/post/1332Wed, 28 Feb 2018 17:54:47 GMT<![CDATA[Reply to Walton's Hot Italian Sausage seasoning question on Wed, 28 Feb 2018 17:37:38 GMT]]>KnucklHed BBQ The reduced salt mild and hot italian brat seasonings are 25% less than the regular version. The originals will have about 64 grams of salt per 25 lb batch of meat, so the reduced will have about 48 grams. I hope this helped!

]]>https://waltonsdev.nodebb.com/post/1331https://waltonsdev.nodebb.com/post/1331Wed, 28 Feb 2018 17:37:38 GMT