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Sourdough

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  • Dave in AZD Offline
    Dave in AZD Offline
    Dave in AZ
    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
    wrote on last edited by
    #40

    Rye Sourdough bread

    20220429_193426.jpg 20220429_193100.jpg
    Wanted to make some rye bread for reubens a week ago. Searched all over, ended up ordering King Arthur medium Rye flour from Amazon, 3 lbs and the best price I found anywhere. And it showed up at my door 3 hours later!! Wow, I was impressed.

    I used about 50% rye flour and 50% bread flour. Made a runny sponge with the bread flour and all the water, and almost half cup of my sourdough starter. Also the liquid from on top the starter for flavour. Let that get foaming well for 5 hrs, then added the rye, molasses, 2t caraway seeds, salt, and some yeast to make the dough. Rose 45min, formed in ceramic loaf pan, rose 1 hr more. Baked 350 for 35min to 205f internal, buttered top.

    Tastes great with butter and orange marmalade from my trees!

    mrobisrM GWG8541G cdavisC 3 Replies Last reply
    6
    • Dave in AZD Dave in AZ

      Rye Sourdough bread

      20220429_193426.jpg 20220429_193100.jpg
      Wanted to make some rye bread for reubens a week ago. Searched all over, ended up ordering King Arthur medium Rye flour from Amazon, 3 lbs and the best price I found anywhere. And it showed up at my door 3 hours later!! Wow, I was impressed.

      I used about 50% rye flour and 50% bread flour. Made a runny sponge with the bread flour and all the water, and almost half cup of my sourdough starter. Also the liquid from on top the starter for flavour. Let that get foaming well for 5 hrs, then added the rye, molasses, 2t caraway seeds, salt, and some yeast to make the dough. Rose 45min, formed in ceramic loaf pan, rose 1 hr more. Baked 350 for 35min to 205f internal, buttered top.

      Tastes great with butter and orange marmalade from my trees!

      mrobisrM Offline
      mrobisrM Offline
      mrobisr
      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
      wrote on last edited by
      #41

      Dave in AZ Wow that sounds and looks so delicious!

      1 Reply Last reply
      1
      • Dave in AZD Dave in AZ

        Rye Sourdough bread

        20220429_193426.jpg 20220429_193100.jpg
        Wanted to make some rye bread for reubens a week ago. Searched all over, ended up ordering King Arthur medium Rye flour from Amazon, 3 lbs and the best price I found anywhere. And it showed up at my door 3 hours later!! Wow, I was impressed.

        I used about 50% rye flour and 50% bread flour. Made a runny sponge with the bread flour and all the water, and almost half cup of my sourdough starter. Also the liquid from on top the starter for flavour. Let that get foaming well for 5 hrs, then added the rye, molasses, 2t caraway seeds, salt, and some yeast to make the dough. Rose 45min, formed in ceramic loaf pan, rose 1 hr more. Baked 350 for 35min to 205f internal, buttered top.

        Tastes great with butter and orange marmalade from my trees!

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #42

        Dave in AZ nice

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        0
        • Dave in AZD Dave in AZ

          Rye Sourdough bread

          20220429_193426.jpg 20220429_193100.jpg
          Wanted to make some rye bread for reubens a week ago. Searched all over, ended up ordering King Arthur medium Rye flour from Amazon, 3 lbs and the best price I found anywhere. And it showed up at my door 3 hours later!! Wow, I was impressed.

          I used about 50% rye flour and 50% bread flour. Made a runny sponge with the bread flour and all the water, and almost half cup of my sourdough starter. Also the liquid from on top the starter for flavour. Let that get foaming well for 5 hrs, then added the rye, molasses, 2t caraway seeds, salt, and some yeast to make the dough. Rose 45min, formed in ceramic loaf pan, rose 1 hr more. Baked 350 for 35min to 205f internal, buttered top.

          Tastes great with butter and orange marmalade from my trees!

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #43

          Dave in AZ man that looks great.

          Dave in AZD 1 Reply Last reply
          0
          • cdavisC cdavis

            Dave in AZ man that looks great.

            Dave in AZD Offline
            Dave in AZD Offline
            Dave in AZ
            Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
            wrote on last edited by
            #44

            cdavis thx for all your nice comments! 😉

            cdavisC 1 Reply Last reply
            0
            • Dave in AZD Dave in AZ

              cdavis thx for all your nice comments! 😉

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #45

              Dave in AZ well deserved 👏

              1 Reply Last reply
              0
              • Ted FrodymaT Offline
                Ted FrodymaT Offline
                Ted Frodyma
                Rec Tec
                wrote on last edited by
                #46

                That looks terrific!

                1 Reply Last reply
                0
                • Dave in AZD Offline
                  Dave in AZD Offline
                  Dave in AZ
                  Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                  wrote on last edited by
                  #47

                  Sourdough hotdog and hamburger buns for 4th of July grill.
                  20220704_140502.jpg

                  C Ted FrodymaT 2 Replies Last reply
                  4
                  • Dave in AZD Dave in AZ

                    Sourdough hotdog and hamburger buns for 4th of July grill.
                    20220704_140502.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #48

                    Dave in AZ That looks wonderful. I am going to have to get Andrew started on some of that sour dough. Did you say you had a started recipe?

                    1 Reply Last reply
                    0
                    • Dave in AZD Dave in AZ

                      Sourdough hotdog and hamburger buns for 4th of July grill.
                      20220704_140502.jpg

                      Ted FrodymaT Offline
                      Ted FrodymaT Offline
                      Ted Frodyma
                      Rec Tec
                      wrote on last edited by
                      #49

                      Dave in AZ Whoa…that looks wonderful! That’s what I wish we would have had on the 4th!

                      1 Reply Last reply
                      0

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