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Sourdough

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  • Dave in AZD Dave in AZ

    20220331_183318.jpg
    Made a Sourdough loaf today, and just used it to makea nice sardine sandwich.

    In case anyone hasn’t had this marvelous treat:
    Butter on 2 slices sourdough
    Thin slices of sweet onion, I cover whole bread
    Arrange plain sardines on top of onion, whole can
    Add a lot of Worcester sauce to both halves, I like some saturation!
    Combine closed and eat!
    My wife wanted the 2nd half of my sandwich, I knew she was a keeper!;)

    mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #38

    Dave in AZ That bread looks amazing.

    Dave in AZD 1 Reply Last reply
    1
    • mrobisrM mrobisr

      Dave in AZ That bread looks amazing.

      Dave in AZD Offline
      Dave in AZD Offline
      Dave in AZ
      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
      wrote on last edited by
      #39

      mrobisr thx much! If it was freeform, it wouldn’t be so tall, I make a pretty slack dough. But I have a ceramic loaf pan, Pampered Chef I guess, that lets the dough really climb the sides and get height even though it isnt stiff. I get better holes and faster rise with a loose dough 😉

      I love the baguette, but it isn’t as useful for my kid’s lunches, and I gain weight eating them heh.

      I have a series of Sourdough starter growth pics I should post, saw some other posts here asking about making a starter.

      1 Reply Last reply
      1
      • Dave in AZD Offline
        Dave in AZD Offline
        Dave in AZ
        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
        wrote on last edited by
        #40

        Rye Sourdough bread

        20220429_193426.jpg 20220429_193100.jpg
        Wanted to make some rye bread for reubens a week ago. Searched all over, ended up ordering King Arthur medium Rye flour from Amazon, 3 lbs and the best price I found anywhere. And it showed up at my door 3 hours later!! Wow, I was impressed.

        I used about 50% rye flour and 50% bread flour. Made a runny sponge with the bread flour and all the water, and almost half cup of my sourdough starter. Also the liquid from on top the starter for flavour. Let that get foaming well for 5 hrs, then added the rye, molasses, 2t caraway seeds, salt, and some yeast to make the dough. Rose 45min, formed in ceramic loaf pan, rose 1 hr more. Baked 350 for 35min to 205f internal, buttered top.

        Tastes great with butter and orange marmalade from my trees!

        mrobisrM GWG8541G cdavisC 3 Replies Last reply
        6
        • Dave in AZD Dave in AZ

          Rye Sourdough bread

          20220429_193426.jpg 20220429_193100.jpg
          Wanted to make some rye bread for reubens a week ago. Searched all over, ended up ordering King Arthur medium Rye flour from Amazon, 3 lbs and the best price I found anywhere. And it showed up at my door 3 hours later!! Wow, I was impressed.

          I used about 50% rye flour and 50% bread flour. Made a runny sponge with the bread flour and all the water, and almost half cup of my sourdough starter. Also the liquid from on top the starter for flavour. Let that get foaming well for 5 hrs, then added the rye, molasses, 2t caraway seeds, salt, and some yeast to make the dough. Rose 45min, formed in ceramic loaf pan, rose 1 hr more. Baked 350 for 35min to 205f internal, buttered top.

          Tastes great with butter and orange marmalade from my trees!

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #41

          Dave in AZ Wow that sounds and looks so delicious!

          1 Reply Last reply
          1
          • Dave in AZD Dave in AZ

            Rye Sourdough bread

            20220429_193426.jpg 20220429_193100.jpg
            Wanted to make some rye bread for reubens a week ago. Searched all over, ended up ordering King Arthur medium Rye flour from Amazon, 3 lbs and the best price I found anywhere. And it showed up at my door 3 hours later!! Wow, I was impressed.

            I used about 50% rye flour and 50% bread flour. Made a runny sponge with the bread flour and all the water, and almost half cup of my sourdough starter. Also the liquid from on top the starter for flavour. Let that get foaming well for 5 hrs, then added the rye, molasses, 2t caraway seeds, salt, and some yeast to make the dough. Rose 45min, formed in ceramic loaf pan, rose 1 hr more. Baked 350 for 35min to 205f internal, buttered top.

            Tastes great with butter and orange marmalade from my trees!

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #42

            Dave in AZ nice

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            0
            • Dave in AZD Dave in AZ

              Rye Sourdough bread

              20220429_193426.jpg 20220429_193100.jpg
              Wanted to make some rye bread for reubens a week ago. Searched all over, ended up ordering King Arthur medium Rye flour from Amazon, 3 lbs and the best price I found anywhere. And it showed up at my door 3 hours later!! Wow, I was impressed.

              I used about 50% rye flour and 50% bread flour. Made a runny sponge with the bread flour and all the water, and almost half cup of my sourdough starter. Also the liquid from on top the starter for flavour. Let that get foaming well for 5 hrs, then added the rye, molasses, 2t caraway seeds, salt, and some yeast to make the dough. Rose 45min, formed in ceramic loaf pan, rose 1 hr more. Baked 350 for 35min to 205f internal, buttered top.

              Tastes great with butter and orange marmalade from my trees!

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #43

              Dave in AZ man that looks great.

              Dave in AZD 1 Reply Last reply
              0
              • cdavisC cdavis

                Dave in AZ man that looks great.

                Dave in AZD Offline
                Dave in AZD Offline
                Dave in AZ
                Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                wrote on last edited by
                #44

                cdavis thx for all your nice comments! 😉

                cdavisC 1 Reply Last reply
                0
                • Dave in AZD Dave in AZ

                  cdavis thx for all your nice comments! 😉

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #45

                  Dave in AZ well deserved 👏

                  1 Reply Last reply
                  0
                  • Ted FrodymaT Offline
                    Ted FrodymaT Offline
                    Ted Frodyma
                    Rec Tec
                    wrote on last edited by
                    #46

                    That looks terrific!

                    1 Reply Last reply
                    0
                    • Dave in AZD Offline
                      Dave in AZD Offline
                      Dave in AZ
                      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                      wrote on last edited by
                      #47

                      Sourdough hotdog and hamburger buns for 4th of July grill.
                      20220704_140502.jpg

                      C Ted FrodymaT 2 Replies Last reply
                      4
                      • Dave in AZD Dave in AZ

                        Sourdough hotdog and hamburger buns for 4th of July grill.
                        20220704_140502.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #48

                        Dave in AZ That looks wonderful. I am going to have to get Andrew started on some of that sour dough. Did you say you had a started recipe?

                        1 Reply Last reply
                        0
                        • Dave in AZD Dave in AZ

                          Sourdough hotdog and hamburger buns for 4th of July grill.
                          20220704_140502.jpg

                          Ted FrodymaT Offline
                          Ted FrodymaT Offline
                          Ted Frodyma
                          Rec Tec
                          wrote on last edited by
                          #49

                          Dave in AZ Whoa…that looks wonderful! That’s what I wish we would have had on the 4th!

                          1 Reply Last reply
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