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  5. What does "unit" indicate for Waltons seasonings.

What does "unit" indicate for Waltons seasonings.

Scheduled Pinned Locked Moved Meat Processing
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  • Kevin LamkenK Offline
    Kevin LamkenK Offline
    Kevin Lamken
    Yearling
    wrote on last edited by
    #1

    I was digging through my most recent order and I started wondering what the word unit indicates for some of the products. As in I have “Salami Unit (No MSG)” and “Wisconsin Summer Unit”.

    Is it that it has the CSS and dextrose already in it?

    processheadP 1 Reply Last reply
    0
    • Kevin LamkenK Kevin Lamken

      I was digging through my most recent order and I started wondering what the word unit indicates for some of the products. As in I have “Salami Unit (No MSG)” and “Wisconsin Summer Unit”.

      Is it that it has the CSS and dextrose already in it?

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #2

      Kevin Lamken
      I have seen that and wondered the same thing?
      Might have something to do with a standardized “unit” or batch size for that particular seasoning.

      Paul

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      • Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #3

        Interesting! I have not come across it but would have wondered the same thing

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        • Kevin LamkenK Offline
          Kevin LamkenK Offline
          Kevin Lamken
          Yearling
          wrote on last edited by
          #4

          After some googling… It would appear that a B Unit is seasoning for 25# and a C Unit is seasoning for 12.5#. If the letter isn’t specified, it looks like it’s assumed to be a B Unit for 25# of meat.

          HerbcoFoodH 1 Reply Last reply
          1
          • Kevin LamkenK Kevin Lamken

            After some googling… It would appear that a B Unit is seasoning for 25# and a C Unit is seasoning for 12.5#. If the letter isn’t specified, it looks like it’s assumed to be a B Unit for 25# of meat.

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #5

            Kevin Lamken Then what is A? Why skip A, who did this madness!!!

            B 1 Reply Last reply
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            • HerbcoFoodH HerbcoFood

              Kevin Lamken Then what is A? Why skip A, who did this madness!!!

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #6

              HerbcoFood I am sure it is something Jonathan came up with that only team blue knows about.

              HerbcoFoodH 1 Reply Last reply
              1
              • B bocephus

                HerbcoFood I am sure it is something Jonathan came up with that only team blue knows about.

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #7

                bocephus New York math…

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                • processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #8

                  I’m holding out to buy the first Z unit.

                  Paul

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                  • Midwest_kcM Offline
                    Midwest_kcM Offline
                    Midwest_kc
                    Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                    wrote on last edited by
                    #9

                    “A” unit is maybe 100 lbs?

                    HerbcoFoodH 1 Reply Last reply
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                    • Midwest_kcM Midwest_kc

                      “A” unit is maybe 100 lbs?

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #10

                      Midwest_kc 50 lbs would make more sense, if B is 25 and C is 12.5.

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