Smoked sausage
-
Ahhhhhh. Oh yes grey, it’s the new orange.
-
holley and pepperettes welcome to the community. This can can be a very rewarding hobby and a bit addictive. Lot of folks here willing to pass along their experiences. Feel free to share yours and ask questions. Go Team Orange, don’t be led astray.
holley great looking snack sticks, congrats on creating a great product.
-
holley said in Smoked sausage:
@dennyo
I have more in the smoker and 30 lbs in the fridge to finish smoking this weekend 
Oh Goodie! Can’t wait. I’ve got another batch of bacon in the brine and it will get first seating into the smoker. Then it is on to the deer grindings.
-
While I was at my local Costco to pick up some meat for my next project, I also grabbed some batteries and road salt. Do you know what they wanted to charge me with? A salt and battery!
Great job on the meat products! If it was warmer here in Canada, I would be smoking my snack sticks rather than just oven temping!
-30 Celsius …my snack sticks would be shrinking! -
samspade Yes, there is Grey, but you know what they said about Lukewarm!
-
While I was at my local Costco to pick up some meat for my next project, I also grabbed some batteries and road salt. Do you know what they wanted to charge me with? A salt and battery!
Great job on the meat products! If it was warmer here in Canada, I would be smoking my snack sticks rather than just oven temping!
-30 Celsius …my snack sticks would be shrinking!pepperettes hahaha
needed a good laugh. -
While I was at my local Costco to pick up some meat for my next project, I also grabbed some batteries and road salt. Do you know what they wanted to charge me with? A salt and battery!
Great job on the meat products! If it was warmer here in Canada, I would be smoking my snack sticks rather than just oven temping!
-30 Celsius …my snack sticks would be shrinking!pepperettes That reminds me I’m out of corn!!
-
Picking up corn? Are you going to put them in a batch of wieners you’re making?
I bet you’re making Corn Dogs, huh? -
Had a barbecue few years back, had relatives, family and the kids, and made some fantastic home burgers……and for what ever reason could tell everyone was enjoying them, they were great! One of my brothers kids asked me where I got them, cause they were amazing. I said,” I made them, and call them Florida burgers!” She said “Florida Burgers? Why do you call them that”. I said “well I dropped a tray of them, they fell on the Floor-Duh……”
-
Picking up corn? Are you going to put them in a batch of wieners you’re making?
I bet you’re making Corn Dogs, huh?pepperettes That’s a real wiener!
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
