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  5. pellet grill camp chef 24 wood wind

pellet grill camp chef 24 wood wind

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pellet grill
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  • N Offline
    N Offline
    no_eyes_processor
    PK100
    wrote on last edited by
    #1

    i purchased a camp chep pellet grill. along wth my pk100 it is possible for me to smoke as well as grill. being totally blind i have to set the pk ahead of time or have person or face time someone to set the temp. the pk100 stays at the temperature that was last used. i have that figured out. now withe the camp chef the grill starts at the beginning of the menus . wondering if there is someone out there that has a camp chef 24 that could help me. i need to know the amount of times the controller needs to be pressed to get to the different settings and how many times the controller needs to be turned to access settings. if there is anyone that can assist me it would be totally appreciated.

    Tex_77T 1 Reply Last reply
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    • N no_eyes_processor

      i purchased a camp chep pellet grill. along wth my pk100 it is possible for me to smoke as well as grill. being totally blind i have to set the pk ahead of time or have person or face time someone to set the temp. the pk100 stays at the temperature that was last used. i have that figured out. now withe the camp chef the grill starts at the beginning of the menus . wondering if there is someone out there that has a camp chef 24 that could help me. i need to know the amount of times the controller needs to be pressed to get to the different settings and how many times the controller needs to be turned to access settings. if there is anyone that can assist me it would be totally appreciated.

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #2

      no_eyes_processor Jonathon can help you out with this. I’ll be sure he sees this.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #3

        no_eyes_processor I can’t respond to your emails, I keep getting a bounce back saying email address is wrong, even though I am emailing you at the email address you are emailing me! Check your private messages on here if you see this!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by Jonathon
          #4

          no_eyes_processor I chatted you my phone # but in case you can’t access that I will run that tonight on mine at home and update this post with that information!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #5

            no_eyes_processor still getting bounce backs so here goes, I hope the reader works as well in Meatgistics as it will in an email or word doc
            Turn on and it defaults to Set Temp, directly below that is Set Smoke, however this is greyed out and cannot be selected,
            So one scroll down (counte clockwise)is Feed, below that is shutdown which is also greyed out
            So one scroll down from that is settings
            one scroll down is ext.
            one scroll down brings you back to Set temp.
            Clicking the wheel will bring you to a screen that is 160 degrees and low smoke.
            1 scroll clockwise (opposite of before) will bring you a screen that says High Smoke Set Temp 220
            1 scroll clockwise from that will bring you to 160 degrees and whatever smoke you have selected (if you selected one)
            every clockwise scroll will move the temp up 5 degrees until you hit 450. I believe the next setting is 500 degrees
            Now, here is an issue, you get 4 seconds on 1st screen with 160 degrees and low smoke to press something, fi you don’t, it will automatically go to confirm (which can be clicked to lock in, or one scroll counterclockwise will take you to cancel, which takes you back to the 160 and low smoke screen. You cannot clockwise scroll on that screen, unless you go down to cancel and then back up to confirm
            Okay, so once you select your temp and hit the confirm (so 2 clicks, one to get to confirm and one to confirm) the system will take 6 minutes to startup. It defaults to a bypass option that you can use if your grill was already hot, or a counterclockwise scroll will go to a cancel button which will take you back to the previous screen.
            During this time the smoker will probably put out a lot of smoke, this isn’t anything to be concerned about
            One it gets done with that 6 minute startup it will display the current grill temp and up to 4 probe thermometers temps
            Moving the wheel in either direction will take you to the main screen again,
            your choices are set temp (this is what it starts on)
            1 counterclockwise scroll for set smoke
            feed will be greyed out below it and cant be accessed
            Scroll counterclockwise goes to shutdown
            scroll counterclockwise goes to settings
            scroll counterclockwise goes to Exit
            another counterclockwise scroll will take you back to set temp, where we began on this screen.
            Touching nothing for 30 seconds puts you back on the screen with the temp displayed and the up to 4 probe thermometers displayed
            If you were to have hit set temp on the previous screen you go back to the options of set temp from before
            If you chose set smoke in the previous menu
            Each counterclockwise scroll will move the smoke setting up 1 all the way to 10 with 1 increase with every scroll. Clicking the wheel will take you back to the previous screen which is the temperature display screen.
            To shut it off from the display screen click the wheel do 3 counterclockwise scrolls and click the wheel, then click the wheel again as it defaults to confirm, which will shut it down. If you got to this screen by accident you can do 1 counterclockwise scroll to get to cancel
            shutdown process takes 20 minutes but requires no input from you

            If you need anything, you have my cell phone #, feel free to call!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            1 Reply Last reply
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            • Dave in AZD Offline
              Dave in AZD Offline
              Dave in AZ
              Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
              wrote on last edited by
              #6

              I am 1000% impressed with Jonathon and Walton’s in general…

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              0

              Hello! It looks like you're interested in this conversation, but you don't have an account yet.

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              With your input, this post could be even better 💗

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