Walton holly sausage mix
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Johnboy13 I believe it already has sage in it, if I remember right
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Johnboy13 Add a little bit at a time and fry up a small patty, until you get it right. Remember to document the quantity per weight of meat.
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Johnboy13 Add a little bit at a time and fry up a small patty, until you get it right. Remember to document the quantity per weight of meat.
bocephus said in Walton holly sausage mix:
Johnboy13 Add a little bit at a time and fry up a small patty, until you get it right. Remember to document the quantity per weight of meat.
Totally agree with this approach. Don’t commit all your ground meat till you have a mix that you like. Stick to 1 or 2 lb batches. Then scale up up the meat and seasoning amounts after you get the flavor you are looking for.
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