<![CDATA[Walton holly sausage mix]]>Has any one ever added sage to the holly sausage mix and how much did you add per pound

]]>https://waltonsdev.nodebb.com/topic/4845/walton-holly-sausage-mixRSS for NodeFri, 11 Sep 2026 03:25:03 GMTSat, 01 Jan 2022 19:19:19 GMT60<![CDATA[Reply to Walton holly sausage mix on Sat, 01 Jan 2022 23:14:43 GMT]]>bocephus said in Walton holly sausage mix:

Johnboy13 Add a little bit at a time and fry up a small patty, until you get it right. Remember to document the quantity per weight of meat.

Totally agree with this approach. Don’t commit all your ground meat till you have a mix that you like. Stick to 1 or 2 lb batches. Then scale up up the meat and seasoning amounts after you get the flavor you are looking for.

]]>https://waltonsdev.nodebb.com/post/63470https://waltonsdev.nodebb.com/post/63470Sat, 01 Jan 2022 23:14:43 GMT<![CDATA[Reply to Walton holly sausage mix on Sat, 01 Jan 2022 22:17:37 GMT]]>Johnboy13 Add a little bit at a time and fry up a small patty, until you get it right. Remember to document the quantity per weight of meat.

]]>https://waltonsdev.nodebb.com/post/63466https://waltonsdev.nodebb.com/post/63466Sat, 01 Jan 2022 22:17:37 GMT<![CDATA[Reply to Walton holly sausage mix on Sat, 01 Jan 2022 22:15:55 GMT]]>I like to add more but I don’t want to over do it

]]>https://waltonsdev.nodebb.com/post/63463https://waltonsdev.nodebb.com/post/63463Sat, 01 Jan 2022 22:15:55 GMT<![CDATA[Reply to Walton holly sausage mix on Sat, 01 Jan 2022 21:50:51 GMT]]>Johnboy13 I believe it already has sage in it, if I remember right

]]>https://waltonsdev.nodebb.com/post/63455https://waltonsdev.nodebb.com/post/63455Sat, 01 Jan 2022 21:50:51 GMT