Southern New Year's tradition.
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Used to do Cheese Fondu on New Year and on Anniversary and Christmas Morning my mom always made Pepperoni bread with Mozzarella and Swiss cheese. I miss a few things about New York and that was absolutely one of them
Jonathon So pretty much a pizza roll or different?
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HerbcoFood Pretty much pizza roll but saltier!
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GWG8541 Pork for health, Rice for fertility, Peas for luck (especially of you find that dime), & collards for money, if I am not mistaken. Thanks for jarring my memory on that, it takes things like that to get the cogwheels rolling sometimes.
The chili & stuff on New Years Eve is just something we have done for a long time that seems to still survive. One of my sons & I usually do some serious pork & beef grinding with the beast, venison if we can get it these days a day or so before New Year’s Eve to get that chili readycalldoctoday said in Southern New Year's tradition.:
GWG8541 Pork for health, Rice for fertility, Peas for luck (especially of you find that dime), & collards for money, if I am not mistaken. Thanks for jarring my memory on that, it takes things like that to get the cogwheels rolling sometimes.
The chili & stuff on New Years Eve is just something we have done for a long time that seems to still survive. One of my sons & I usually do some serious pork & beef grinding with the beast, venison if we can get it these days a day or so before New Year’s Eve to get that chili readyThat is our family tradition too, only exception is that it can be cabbage or greens depending on what’s in the garden. New years day for sure.
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Used to do Cheese Fondu on New Year and on Anniversary and Christmas Morning my mom always made Pepperoni bread with Mozzarella and Swiss cheese. I miss a few things about New York and that was absolutely one of them
Jonathon you can carry on the traditions at your home, it will give you the opportunity to hone your baking skills. There are some skills and recipes I just can’t get the same results as my great grandparents, grandparents and parents. It keeps me trying and kicking myself because I didn’t ask when they were around. My mom, 84, is still around and I don’t fail to ask now. I think part of it’s how we remember things, products used, e.g. lots of homemade canned goods and that secret ingredient.
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Used to do Cheese Fondu on New Year and on Anniversary and Christmas Morning my mom always made Pepperoni bread with Mozzarella and Swiss cheese. I miss a few things about New York and that was absolutely one of them
Jonathon west Virginia pepperoni rolls have not made them in a long time will put them on my list !
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Jonathon west Virginia pepperoni rolls have not made them in a long time will put them on my list !
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Pepperoni bread, pepperoni rolls, and pizza rolls all look like a takeoff on a pepperoni and cheese stromboli. The wife doesn’t like pepperoni so I do a ham and cheese stromboli.
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Idaho Smokey I love strombolis!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Idaho Smokey I love strombolis!
Jonathon WHO DOESN’T!!!
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Boy, this conversation went around the bend a couple of times. By the way my Grandfather lived in a little community called Clear Springs, MO. He was a jack of all trades and had a store and black smith shop. He also ran a still and made moonshine. Here in my little corner of Idaho New Year’s day was cold -4 degrees for the low and 19 for the high. The patio had about 1 1/2" of ice on it. Getting to the smokers was done to the tune of “Slip Sliding Away”. I didn’t spend much time outside when I put the ham on. I had planned on glazing it toward the end but blew that off. The oven was full of “Funeral potatoes”, ginger carrots, and cornbread. The blackeyed peas and spinach were on the stove top. We live right in the middle of the fruit orchard area and make lots of jam. I had planned on glazing the ham with a peach, jalapeno, and tequila jam (yes it was great on the corn bread). NO rice, I am sort of over that fertility stuff at 70 years old (besides the wife would kill me). I don’t know if this meal will bring luck in the future but it sure has brought the luck of good friends and family gathering around the dinner table over the years.
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Boy, this conversation went around the bend a couple of times. By the way my Grandfather lived in a little community called Clear Springs, MO. He was a jack of all trades and had a store and black smith shop. He also ran a still and made moonshine. Here in my little corner of Idaho New Year’s day was cold -4 degrees for the low and 19 for the high. The patio had about 1 1/2" of ice on it. Getting to the smokers was done to the tune of “Slip Sliding Away”. I didn’t spend much time outside when I put the ham on. I had planned on glazing it toward the end but blew that off. The oven was full of “Funeral potatoes”, ginger carrots, and cornbread. The blackeyed peas and spinach were on the stove top. We live right in the middle of the fruit orchard area and make lots of jam. I had planned on glazing the ham with a peach, jalapeno, and tequila jam (yes it was great on the corn bread). NO rice, I am sort of over that fertility stuff at 70 years old (besides the wife would kill me). I don’t know if this meal will bring luck in the future but it sure has brought the luck of good friends and family gathering around the dinner table over the years.
Idaho Smokey it was definitely an interesting post. I should be good this year. I had my greens on New Years eve for dinner, but made sure I kept a little for lunch on the first just in case. This picture was our New Years day dinner at my sister and brother-in-law’s house.
This was my plate with roasted pork, sausage, kraut, mashed potatoes and Black Eyed Pea salad.
I know I certainly gained weight, but a years worth of good luck and good fortune is yet to be seen. It was interesting looking at everyone’s traditions. Many are similar or the same, just some small twists along the way.“You never really die until you end up on the wall at a Cracker Barrel”
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Idaho Smokey it was definitely an interesting post. I should be good this year. I had my greens on New Years eve for dinner, but made sure I kept a little for lunch on the first just in case. This picture was our New Years day dinner at my sister and brother-in-law’s house.
This was my plate with roasted pork, sausage, kraut, mashed potatoes and Black Eyed Pea salad.
I know I certainly gained weight, but a years worth of good luck and good fortune is yet to be seen. It was interesting looking at everyone’s traditions. Many are similar or the same, just some small twists along the way.GWG8541 You can buy liners for that big roaster, makes for easier clean up. We always use them when we make beans and cheesy potatoes.
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GWG8541 You can buy liners for that big roaster, makes for easier clean up. We always use them when we make beans and cheesy potatoes.
bocephus said in Southern New Year's tradition.:
GWG8541 You can buy liners for that big roaster, makes for easier clean up. We always use them when we make beans and cheesy potatoes.
We use them for roasters and crock pots, they make life way easier!
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GWG8541 You can buy liners for that big roaster, makes for easier clean up. We always use them when we make beans and cheesy potatoes.
bocephus mrobisr if you ever have a pan that has baked on food, put a dryer sheet and water in it and let it soak an hour or so. The baked on food will wipe right out. We keep a baggie of our used dryer sheets in the kitchen at all times. I know it sounds funny, but it really works
hey vegetarians, my food poops on your food!
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kyle ok that sounds wierd, but I’m willing to try it for sure, so you are saying a used one works as well as a new one?
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kyle ok that sounds wierd, but I’m willing to try it for sure, so you are saying a used one works as well as a new one?
mrobisr yep. Used ones are all we use. The wife has a book with all these little tips and tricks. Been doing it for over 10 years now. It does not hurt the pan at all
hey vegetarians, my food poops on your food!
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mrobisr yep. Used ones are all we use. The wife has a book with all these little tips and tricks. Been doing it for over 10 years now. It does not hurt the pan at all
kyle can’t wait to try, thank you.
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GWG8541 You can buy liners for that big roaster, makes for easier clean up. We always use them when we make beans and cheesy potatoes.
bocephus That was my sister-in-laws. I have the same roaster, but did not know there were liners for them. I use liners in my crock pot.
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kyle that’s a pretty good hack. I’ll have to try that
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bocephus That was my sister-in-laws. I have the same roaster, but did not know there were liners for them. I use liners in my crock pot.
GWG8541 They are called pan savers.
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