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Happy Thanksgiving

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  • C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #8

    Wishing all of you all a nice Thanksgiving Holiday with your families.

    GWG8541G 1 Reply Last reply
    1
    • C calldoctoday

      Wishing all of you all a nice Thanksgiving Holiday with your families.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #9

      Happy Thanksgiving everyone in the Meatgistics community. I hope all of you are able to spend time with family and friends this week and get a little fat and happy.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      2
      • ND MikeN ND Mike

        bocephus Happy Thanksgiving to you and the rest of the Meatgistics gang. I will be working but I will be done at 1700 so I will get a good supper! Stay safe out there everybody!

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #10

        ND Mike stay safe out there brother.

        “You never really die until you end up on the wall at a Cracker Barrel”

        ND MikeN 1 Reply Last reply
        2
        • J Offline
          J Offline
          JohnG5
          wrote on last edited by
          #11

          Happy Thanksgiving to all. Hope everyone has a good time with their loved ones. Be sure to share with us what you are cooking for tomorrow. My family is making cornish game hens and all the traditional Thanksgiving side dishes. Except for Cranberry Sauce. Not a fan for some reason. I do like green bean casserole with bacon bits though. No homemade turkey and noodles this year due to lack of time, which is another one of my favorites. Really my favorite holiday. Food, pro football, and college basketball all day. Plus naps are encouraged!!!

          B C 2 Replies Last reply
          2
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #12

            I got my turkey fix in last night, I think Ill just be eating my wifes’ squash casserole tomorrow with rolls as a spoon!

            J 1 Reply Last reply
            2
            • HerbcoFoodH HerbcoFood

              I got my turkey fix in last night, I think Ill just be eating my wifes’ squash casserole tomorrow with rolls as a spoon!

              J Offline
              J Offline
              JohnG5
              wrote on last edited by
              #13

              HerbcoFood Rolls should be spoons more often in my opinion. Let’s just replace spoons with rolls for everything, except maybe cereal and ice cream.

              HerbcoFoodH 1 Reply Last reply
              0
              • J JohnG5

                HerbcoFood Rolls should be spoons more often in my opinion. Let’s just replace spoons with rolls for everything, except maybe cereal and ice cream.

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #14

                JohnG5 That is how I feel about the tortilla, it’s a great vessel to shovel with.

                J 1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  JohnG5 That is how I feel about the tortilla, it’s a great vessel to shovel with.

                  J Offline
                  J Offline
                  JohnG5
                  wrote on last edited by
                  #15

                  HerbcoFood Only way to eat with a tortilla. Tear off a piece and get a pinch. My babysitter used to make authentic beans, rice, pork, and potatoes a lot and we weren’t allowed to use silverware, just tortillas. I saw her a few years back before she died when I was doing some weed eating at a retirement apartment complex for some extra cash. She told me to come by her apartment when I was done and she had me a plate ready to go. Still as good as when I was a kid.

                  B 1 Reply Last reply
                  1
                  • J JohnG5

                    Happy Thanksgiving to all. Hope everyone has a good time with their loved ones. Be sure to share with us what you are cooking for tomorrow. My family is making cornish game hens and all the traditional Thanksgiving side dishes. Except for Cranberry Sauce. Not a fan for some reason. I do like green bean casserole with bacon bits though. No homemade turkey and noodles this year due to lack of time, which is another one of my favorites. Really my favorite holiday. Food, pro football, and college basketball all day. Plus naps are encouraged!!!

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #16

                    JohnG5 Naps will definitely be on the schedule.

                    1 Reply Last reply
                    0
                    • J JohnG5

                      HerbcoFood Only way to eat with a tortilla. Tear off a piece and get a pinch. My babysitter used to make authentic beans, rice, pork, and potatoes a lot and we weren’t allowed to use silverware, just tortillas. I saw her a few years back before she died when I was doing some weed eating at a retirement apartment complex for some extra cash. She told me to come by her apartment when I was done and she had me a plate ready to go. Still as good as when I was a kid.

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #17

                      JohnG5 I make red chile pork and put some cheese in with it and have a bowl of it with a tortilla and tear off chunks of the tortilla and scoop the pork onto it, only way to eat it.

                      J 1 Reply Last reply
                      1
                      • B bocephus

                        JohnG5 I make red chile pork and put some cheese in with it and have a bowl of it with a tortilla and tear off chunks of the tortilla and scoop the pork onto it, only way to eat it.

                        J Offline
                        J Offline
                        JohnG5
                        wrote on last edited by
                        #18

                        bocephus Man that sounds delicious. I’m stealing that one!!! I probably eat Tex Mex or Mexican food more than anything. Not Thanksgiving without a nap. I try to time my nap when the Detroit Lions are playing, or when it’s time to help with the clean-up.

                        B 1 Reply Last reply
                        0
                        • J JohnG5

                          bocephus Man that sounds delicious. I’m stealing that one!!! I probably eat Tex Mex or Mexican food more than anything. Not Thanksgiving without a nap. I try to time my nap when the Detroit Lions are playing, or when it’s time to help with the clean-up.

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #19

                          JohnG5 Those are both good times to take a nap, Chicago vs Detroit, that should be interesting for oh… 2 minutes.

                          J 1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            ND Mike stay safe out there brother.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #20

                            GWG8541 thank you Brother!

                            1 Reply Last reply
                            0
                            • B bocephus

                              JohnG5 Those are both good times to take a nap, Chicago vs Detroit, that should be interesting for oh… 2 minutes.

                              J Offline
                              J Offline
                              JohnG5
                              wrote on last edited by
                              #21

                              bocephus My guess is that’s why they scheduled it during lunchtime!!! lol. They know people will finish eating and go into a tryptophan coma watching the second half.

                              1 Reply Last reply
                              0
                              • J JohnG5

                                Happy Thanksgiving to all. Hope everyone has a good time with their loved ones. Be sure to share with us what you are cooking for tomorrow. My family is making cornish game hens and all the traditional Thanksgiving side dishes. Except for Cranberry Sauce. Not a fan for some reason. I do like green bean casserole with bacon bits though. No homemade turkey and noodles this year due to lack of time, which is another one of my favorites. Really my favorite holiday. Food, pro football, and college basketball all day. Plus naps are encouraged!!!

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #22

                                JohnG5 We are just doing a simple smoked turkey with a little help from friends & family. I was going to do a Turducken too, but decided against it as I want to make my own & have some ideas about sous vide & browning of the inner components along the way before a final smoke on the turkey part & the inner remains to get a good, thorough, balanced cook. The turkey is already in the Walton’s brine, deuced up a bit with Muscadine wine & injected with a little Muscadine, Maple Syrup, & Cherry. Will be smoked with wine stave remains & Cherry wood. I have some fresh cranberries in the crockpot now for a cranberry/Raspberry sauce. Will also do a little simple cornbread stuffing with apples, cherries, cranberries, pecans, & sage sausage. Maybe some oysters too if I can find any on the way back from our inspection this afternoon. I will work the giblet gravy tomorrow while the buzzard is smoking. Margaret will make some yeast rolls, & we are awaiting a possible special pie. My oldest daughter in law will do some green bean casserole, Punkin or sweet potato pie, & Cinamon roasted butternut squash from the garden. My oldest son’s mother in law will do some of her famous sweet tater casserole & deviled eggs, so my youngest son will not have to do them. That is about it for us, trying to keep it simple. Happy Thanksgiving Holiday to all you all in the neighborhood along with you families & friends. Have a nice relaxing & enjoyable holiday.

                                J 1 Reply Last reply
                                0
                                • C calldoctoday

                                  JohnG5 We are just doing a simple smoked turkey with a little help from friends & family. I was going to do a Turducken too, but decided against it as I want to make my own & have some ideas about sous vide & browning of the inner components along the way before a final smoke on the turkey part & the inner remains to get a good, thorough, balanced cook. The turkey is already in the Walton’s brine, deuced up a bit with Muscadine wine & injected with a little Muscadine, Maple Syrup, & Cherry. Will be smoked with wine stave remains & Cherry wood. I have some fresh cranberries in the crockpot now for a cranberry/Raspberry sauce. Will also do a little simple cornbread stuffing with apples, cherries, cranberries, pecans, & sage sausage. Maybe some oysters too if I can find any on the way back from our inspection this afternoon. I will work the giblet gravy tomorrow while the buzzard is smoking. Margaret will make some yeast rolls, & we are awaiting a possible special pie. My oldest daughter in law will do some green bean casserole, Punkin or sweet potato pie, & Cinamon roasted butternut squash from the garden. My oldest son’s mother in law will do some of her famous sweet tater casserole & deviled eggs, so my youngest son will not have to do them. That is about it for us, trying to keep it simple. Happy Thanksgiving Holiday to all you all in the neighborhood along with you families & friends. Have a nice relaxing & enjoyable holiday.

                                  J Offline
                                  J Offline
                                  JohnG5
                                  wrote on last edited by
                                  #23

                                  calldoctoday You are definitely going all out!! Sounds amazing. That cornbread stuffing sounds incredible, as does everything else.

                                  C 1 Reply Last reply
                                  0
                                  • B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #24

                                    Going to my brothers, he plans on ham and a deep-fried turkey, we are bringing sweet potato casserole and fruits and fresh apple and banana bread.

                                    J 1 Reply Last reply
                                    1
                                    • J JohnG5

                                      calldoctoday You are definitely going all out!! Sounds amazing. That cornbread stuffing sounds incredible, as does everything else.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #25

                                      JohnG5 I am really trying hard to keep it simple & relaxing! It is nothing like I used to do 20 years ago & had the energy to pull it all off without a hitch, work a full time job rather than a business (that can be three full time jobs at times, but you decide), & still have enough left to take it easy & drink a little whiskey cider.

                                      J 1 Reply Last reply
                                      0
                                      • C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #26

                                        bocephus Now that sounds wonderful, relaxing, & healthy, but sweet too.

                                        1 Reply Last reply
                                        0
                                        • C calldoctoday

                                          JohnG5 I am really trying hard to keep it simple & relaxing! It is nothing like I used to do 20 years ago & had the energy to pull it all off without a hitch, work a full time job rather than a business (that can be three full time jobs at times, but you decide), & still have enough left to take it easy & drink a little whiskey cider.

                                          J Offline
                                          J Offline
                                          JohnG5
                                          wrote on last edited by
                                          #27

                                          calldoctoday I always heard if you want to work 40 hours a week, get a job. If you want to work 12 hours a day seven days and week, start a business. Energy is definitely wasted on youth. Imagine if you had the energy you had then and the knowledge you have now.

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