Potassium sorbate vs. Mold 600
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Fermenting Genoa Salami today hopefully will have it in the drying chamber later this afternoon.
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Nice. Hope to see the in progress and final pics.
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Fermenting Genoa Salami today hopefully will have it in the drying chamber later this afternoon.
mrobisr finally hit PH 4.9-5, so the salami is drying.
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Dr_Pain the Marianski’s, from their book.
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