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  5. DIY beef gambrel ideas

DIY beef gambrel ideas

Scheduled Pinned Locked Moved Meat Processing
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  • K Offline
    K Offline
    knifemaker3
    Masterbuilt
    wrote on last edited by
    #1

    Hey all,
    Needing ideas for a diy beef gambrel.

    I was thinking of a piece of I-beam with hooks welded on bottom and a hole on top.

    What have you or do you currently used?

    Pictures please

    twilliamsT cdavisC B 3 Replies Last reply
    0
    • K knifemaker3

      Hey all,
      Needing ideas for a diy beef gambrel.

      I was thinking of a piece of I-beam with hooks welded on bottom and a hole on top.

      What have you or do you currently used?

      Pictures please

      twilliamsT Offline
      twilliamsT Offline
      twilliams
      Power User PK100 Regular Contributors Team Grey
      wrote on last edited by
      #2

      knifemaker3 DB6EB843-6947-4EA7-B91A-48DD821371FE.jpeg

      It’s a 4 pulley system, pulls with ease but I do wanna get a small electric hoist. It’s a single hook that hooks onto the pelvic bone. I don’t split it as some hunters do. When they do slit the bone I have the leg spreader gambrel.

      cdavisC 1 Reply Last reply
      1
      • twilliamsT twilliams

        knifemaker3 DB6EB843-6947-4EA7-B91A-48DD821371FE.jpeg

        It’s a 4 pulley system, pulls with ease but I do wanna get a small electric hoist. It’s a single hook that hooks onto the pelvic bone. I don’t split it as some hunters do. When they do slit the bone I have the leg spreader gambrel.

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #3

        twilliams nice looking system there. I never thought about hooking onto the pelvic bone. I use a regular gambrel but I did put in the electric winch and man I love it. 20201001_202217.jpg

        B twilliamsT 3 Replies Last reply
        1
        • K knifemaker3

          Hey all,
          Needing ideas for a diy beef gambrel.

          I was thinking of a piece of I-beam with hooks welded on bottom and a hole on top.

          What have you or do you currently used?

          Pictures please

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #4

          knifemaker3 I would think a piece of 2in. Pipe with hooks would be easier to handle.

          K 1 Reply Last reply
          0
          • cdavisC cdavis

            twilliams nice looking system there. I never thought about hooking onto the pelvic bone. I use a regular gambrel but I did put in the electric winch and man I love it. 20201001_202217.jpg

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #5

            cdavis Nice looking buck, I recently got an electric winch, man is that nice.

            cdavisC 1 Reply Last reply
            0
            • cdavisC cdavis

              knifemaker3 I would think a piece of 2in. Pipe with hooks would be easier to handle.

              K Offline
              K Offline
              knifemaker3
              Masterbuilt
              wrote on last edited by
              #6

              cdavis would that be heavy enough for hanging a beef?

              processheadP cdavisC 2 Replies Last reply
              0
              • K knifemaker3

                cdavis would that be heavy enough for hanging a beef?

                processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by processhead
                #7

                knifemaker3 said in DIY beef gambrel ideas:

                cdavis would that be heavy enough for hanging a beef?

                If you are processing live cattle, the average live weight for a beef is 1200 lbs +/- 250 lbs.

                If you are just breaking down a side of beef your lift system needs to be rated for 500 lbs.

                Your supporting structure needs to be load rated for this + another 500 lbs for some safety factor.
                Your average garage ceiling joists aren’t going to handle it without some serious reengineering.

                Paul

                GWG8541G 1 Reply Last reply
                4
                • processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by processhead
                  #8

                  Just a basic beef gambrel can be purchased for about $50 plus shipping.
                  This style is made from about 5/8" dia. SS.
                  If you can do a little torch work and welding, you could make one from rebar or other iron round stock. Figure out what your time is worth. A store-bought one is not that expensive.

                  gambrel.jpg

                  Paul

                  1 Reply Last reply
                  0
                  • K Offline
                    K Offline
                    knifemaker3
                    Masterbuilt
                    wrote on last edited by
                    #9

                    Just going to use this for skinning. Already have a meat rail in the walk in cooler for hanging quartered beef, hogs, and deer. This is only for personal farm use. Will probably just use chains on the front end loader, but thought it would be nice to have a gambrel.

                    Couple short pieces of log chain and a couple eye hooks and I’m golden.

                    1 Reply Last reply
                    1
                    • processheadP processhead

                      knifemaker3 said in DIY beef gambrel ideas:

                      cdavis would that be heavy enough for hanging a beef?

                      If you are processing live cattle, the average live weight for a beef is 1200 lbs +/- 250 lbs.

                      If you are just breaking down a side of beef your lift system needs to be rated for 500 lbs.

                      Your supporting structure needs to be load rated for this + another 500 lbs for some safety factor.
                      Your average garage ceiling joists aren’t going to handle it without some serious reengineering.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #10

                      processhead yeah I would pillar that I beam on each side to the floor.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      0
                      • cdavisC cdavis

                        twilliams nice looking system there. I never thought about hooking onto the pelvic bone. I use a regular gambrel but I did put in the electric winch and man I love it. 20201001_202217.jpg

                        twilliamsT Offline
                        twilliamsT Offline
                        twilliams
                        Power User PK100 Regular Contributors Team Grey
                        wrote on last edited by
                        #11

                        cdavis it’s nice to be able to cut the legs off at the joint to have some movability up an down when skinning and quartering. My bad back hates bending over doing stuff for extended amounts of time. Beautiful buck ya got there

                        1 Reply Last reply
                        1
                        • cdavisC cdavis

                          twilliams nice looking system there. I never thought about hooking onto the pelvic bone. I use a regular gambrel but I did put in the electric winch and man I love it. 20201001_202217.jpg

                          twilliamsT Offline
                          twilliamsT Offline
                          twilliams
                          Power User PK100 Regular Contributors Team Grey
                          wrote on last edited by
                          #12

                          cdavis I gotta ask, is there an advantage to not gutting in the field?

                          B processheadP cdavisC 3 Replies Last reply
                          0
                          • twilliamsT twilliams

                            cdavis I gotta ask, is there an advantage to not gutting in the field?

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #13

                            twilliams Other than not exposing to dirt, I can’t think of one. We have shot a few that ended up running into a plowed field, luckily we new farmer and drove out to them and loaded in pickup but as soon as we got to some grass we gutted them. Also helps the cooling process begin.

                            1 Reply Last reply
                            1
                            • twilliamsT twilliams

                              cdavis I gotta ask, is there an advantage to not gutting in the field?

                              processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by processhead
                              #14

                              twilliams said in DIY beef gambrel ideas:

                              cdavis I gotta ask, is there an advantage to not gutting in the field?

                              We field dress from a hanging pole with a hand winch near our cabin. It’s nice to field dress there with a water hydrant and outside lighting to see what you are doing at night.
                              We use ice fishing sleds and 4-wheelers for moving dead deer around so no real lifting and weight is not an issue during transport.
                              The ice fishing sled also catches the guts, hides, bones and mess. Then it takes a ride back to a designated bone yard away from the cabin. It is all pretty user friendly and minimizes any lifting of stuff.

                              Paul

                              B 1 Reply Last reply
                              0
                              • processheadP processhead

                                twilliams said in DIY beef gambrel ideas:

                                cdavis I gotta ask, is there an advantage to not gutting in the field?

                                We field dress from a hanging pole with a hand winch near our cabin. It’s nice to field dress there with a water hydrant and outside lighting to see what you are doing at night.
                                We use ice fishing sleds and 4-wheelers for moving dead deer around so no real lifting and weight is not an issue during transport.
                                The ice fishing sled also catches the guts, hides, bones and mess. Then it takes a ride back to a designated bone yard away from the cabin. It is all pretty user friendly and minimizes any lifting of stuff.

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #15

                                processhead That sounds like a nice set up, unfortunately we have to transport our deer in pickups to our processing and hanging locations. If the weather is cold they might be in the pickup all day.

                                processheadP 1 Reply Last reply
                                0
                                • B bocephus

                                  processhead That sounds like a nice set up, unfortunately we have to transport our deer in pickups to our processing and hanging locations. If the weather is cold they might be in the pickup all day.

                                  processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by
                                  #16

                                  bocephus said in DIY beef gambrel ideas:

                                  processhead That sounds like a nice set up, unfortunately we have to transport our deer in pickups to our processing and hanging locations. If the weather is cold they might be in the pickup all day.

                                  Yeah, in that situation it makes total sense to gut them where they drop.

                                  Paul

                                  1 Reply Last reply
                                  0
                                  • K knifemaker3

                                    Hey all,
                                    Needing ideas for a diy beef gambrel.

                                    I was thinking of a piece of I-beam with hooks welded on bottom and a hole on top.

                                    What have you or do you currently used?

                                    Pictures please

                                    B Offline
                                    B Offline
                                    Brianzipperdog123
                                    Yearling
                                    wrote on last edited by
                                    #17

                                    knifemaker3 for hanging my moose I use two small chain hoists so that when I cut down the back bone each half stays at the same level. Otherwise when any moose is removed the heavier side goes down. This is so handy I even use it for deer

                                    K 1 Reply Last reply
                                    0
                                    • B Brianzipperdog123

                                      knifemaker3 for hanging my moose I use two small chain hoists so that when I cut down the back bone each half stays at the same level. Otherwise when any moose is removed the heavier side goes down. This is so handy I even use it for deer

                                      K Offline
                                      K Offline
                                      knifemaker3
                                      Masterbuilt
                                      wrote on last edited by
                                      #18

                                      Brianzipperdog123 that’s what I’m thinking too. Just a couple chains bolted to the front end loader with a couple hooks and done

                                      1 Reply Last reply
                                      0
                                      • K knifemaker3

                                        cdavis would that be heavy enough for hanging a beef?

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #19

                                        knifemaker3 mine would not be good for a beef it’s only rated for 450lbs. But man it’s great for deer and hogs.

                                        1 Reply Last reply
                                        0
                                        • B bocephus

                                          cdavis Nice looking buck, I recently got an electric winch, man is that nice.

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #20

                                          bocephus I love my winch. Can’t go wrong they’re so cheap.

                                          processheadP 1 Reply Last reply
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