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  5. Getting the walk in cooler filled up

Getting the walk in cooler filled up

Scheduled Pinned Locked Moved General
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  • K knifemaker3

    94C20372-F7BA-4732-ABA4-65EAA495999D.jpeg

    Missouri firearms deer season. My boy shot front two mine is in back. Lots of good eating coming up!

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #8

    knifemaker3 that is an awesome sight. You have to be proud of the setup. Great job on the walk in and the deer

    “You never really die until you end up on the wall at a Cracker Barrel”

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    • K Offline
      K Offline
      knifemaker3
      Masterbuilt
      wrote on last edited by
      #9

      Thanks all. Yes, it’s been a long time coming and still have part of the building around the cooler to finish, benches to build, winches on the rails, etc. But, being as we got it fired up on Friday afternoon and opening morning we put in my son’s doe, not too bad.

      cdavisC 1 Reply Last reply
      2
      • G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #10

        Hard work pays off lots of deer to

        1 Reply Last reply
        0
        • G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #11

          Hard work pays off lots of deer to

          1 Reply Last reply
          0
          • G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #12

            Hard work pays off lots of deer to

            1 Reply Last reply
            0
            • processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #13

              Is there an echo in here? lol

              Paul

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              • K knifemaker3

                Thanks all. Yes, it’s been a long time coming and still have part of the building around the cooler to finish, benches to build, winches on the rails, etc. But, being as we got it fired up on Friday afternoon and opening morning we put in my son’s doe, not too bad.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #14

                knifemaker3 well getting to use it like this might give you some good ideas of how you want to finish setting it up.

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                0
                • K knifemaker3

                  94C20372-F7BA-4732-ABA4-65EAA495999D.jpeg

                  Missouri firearms deer season. My boy shot front two mine is in back. Lots of good eating coming up!

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #15

                  knifemaker3 that is awesome! That is so cool to have a walk in cooler!

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                  • marzig20M Offline
                    marzig20M Offline
                    marzig20
                    Veteran Sous Vide Canning
                    wrote on last edited by
                    #16

                    knifemaker3 very nice, both the cooler and deer!

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                    0
                    • K knifemaker3

                      94C20372-F7BA-4732-ABA4-65EAA495999D.jpeg

                      Missouri firearms deer season. My boy shot front two mine is in back. Lots of good eating coming up!

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #17

                      knifemaker3 Very nice, great setup and I envy you!

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

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                      • K Offline
                        K Offline
                        knifemaker3
                        Masterbuilt
                        wrote on last edited by
                        #18

                        Processed the boys two deer today. Just set up a little rickety table inside cooler for trimming the meat and de-boning, etc. finished cleaning and vacuum sealing in the kitchen.

                        Works fine. Just need a better table.

                        Going to let my big buck hang until Sunday or Monday. Will only be 7 days hanging and they say you can hang 10-18 days for best quality meat in a cooler. I’ll see….

                        cdavisC 1 Reply Last reply
                        2
                        • K knifemaker3

                          Processed the boys two deer today. Just set up a little rickety table inside cooler for trimming the meat and de-boning, etc. finished cleaning and vacuum sealing in the kitchen.

                          Works fine. Just need a better table.

                          Going to let my big buck hang until Sunday or Monday. Will only be 7 days hanging and they say you can hang 10-18 days for best quality meat in a cooler. I’ll see….

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #19

                          knifemaker3 keep us posted I’ve never got to hang one that long.

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                          • processheadP processhead

                            So nice to not have to worry about the weather affecting how long you can hang a deer outdoors or making you rush through processing.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #20

                            processhead Makes for some great aging & fine venison later.

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                            0
                            • K knifemaker3

                              94C20372-F7BA-4732-ABA4-65EAA495999D.jpeg

                              Missouri firearms deer season. My boy shot front two mine is in back. Lots of good eating coming up!

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #21

                              knifemaker3 Should make for some great eats. Ours are packaged and in the freezer for another year.

                              1 Reply Last reply
                              0
                              • Randie NR Offline
                                Randie NR Offline
                                Randie N
                                wrote on last edited by
                                #22

                                That’s what i wish I had. Started to look into the coolbot and make my own small one at some point

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