Philly cheese seasoning for summer sausage
-
Who’s used the philly cheese steak seasoning to make summer sausage?
Can you share your recipe seasoning and cure ratio’s
thanks
-
I have made it couple of times. I always add 10 to 15% more seasoning when using brat seasoning. Just use the regular amount of cure if it is pork I use soy protein if it is chicken I use sure gel. The ECA and cheese are how ever you like. I have also made them into snack sticks they turn out fine. I always add A table spoon of dried red and green peppers for every2 pounds of sausage, I think it adds to the over all flavor of the sausage.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
