<![CDATA[Philly cheese seasoning for summer sausage]]>Who’s used the philly cheese steak seasoning to make summer sausage?

Can you share your recipe seasoning and cure ratio’s

thanks

]]>https://waltonsdev.nodebb.com/topic/4550/philly-cheese-seasoning-for-summer-sausageRSS for NodeFri, 11 Sep 2026 02:54:54 GMTWed, 10 Nov 2021 17:38:05 GMT60<![CDATA[Reply to Philly cheese seasoning for summer sausage on Wed, 10 Nov 2021 19:51:30 GMT]]>I have made it couple of times. I always add 10 to 15% more seasoning when using brat seasoning. Just use the regular amount of cure if it is pork I use soy protein if it is chicken I use sure gel. The ECA and cheese are how ever you like. I have also made them into snack sticks they turn out fine. I always add A table spoon of dried red and green peppers for every2 pounds of sausage, I think it adds to the over all flavor of the sausage.

]]>https://waltonsdev.nodebb.com/post/55969https://waltonsdev.nodebb.com/post/55969Wed, 10 Nov 2021 19:51:30 GMT