finishing sticks in water

[cdavis]

lkrfletcher those look great. Good job

[rich_green]

Awesome guys!!! just to make sure i am right, smoker until internal of 130 then to water at 170 degree until it reaches internal of 160. thanks for the pics and all the help

[lkrfletcher]

rich_green - You Got it - Have fun!

[cdavis]

rich_green sounds like you’ve got it. Good luck and post some pictures.

[rich_green]

thanks again guys i will keep you posted, any great recipes? i am using waltons bbq for bbq cheddar

[rich_green]

do you guys do summer sausage this way as well?

[Ridley Acres]

lkrfletcher what equipment are you using to stuff them sticks?

[cdavis]

rich_green yes I also do my summer sausage

[rich_green]

cdavis thank you

[lkrfletcher]

Ridley Acres - Walton’s 11 pound stuffer

[twilliams]

rich_green I’m not 100% sure but if you use ECA with it I think you may want to wait til it hits 140* as the capsules start to release at 130*. Hopefully someone jumps on to confirm or give a definite answer

[rich_green]

how long should it take in the roaster? its been in for 40 minutes and temp has only went up 3 degrees, pulled them at 135 and they are only at 138

[craigrice]

was the roaster set at 160 and to temp. when you put them in ? the colder meat will bring the temp down in the water and need to recover then it should finish in a decent amt. of time

[rich_green]

water temp was at 170 and is currently at 172

[craigrice]

it may take a little more time but keep an eye on it as when the temp. starts to rise it will not take long to get to temp. and you don’t want to over cook them after all the work put in them

[rich_green]

craigrice thank you

[craigrice]

if you have a temp. probe with an alarm it is a big help

[cdavis]

rich_green mine have always finished in an hour or less

[rich_green]

cdavis making me nervous

[cdavis]

rich_green give them time they’ll be worth the wait