finishing sticks in water
-
rich_green I do 12.5lb batches and my roaster holds it pretty easy. I think you’ll be good to go.
cdavis Thank you, how long do you cut your sticks before you put them in there? do you vacuum them first? thank you again
-
cdavis Thank you, how long do you cut your sticks before you put them in there? do you vacuum them first? thank you again
-
cdavis Thank you, how long do you cut your sticks before you put them in there? do you vacuum them first? thank you again
rich_green I just leave them in ropes. Straight from the smoker to the roaster. I don’t bag mine and I don’t cut to length till I’m ready to vac seal them. Hope this helps. Good luck
-
cdavis Thank you, how long do you cut your sticks before you put them in there? do you vacuum them first? thank you again
-
cdavis Thank you, how long do you cut your sticks before you put them in there? do you vacuum them first? thank you again
Life is a Garden - Dig it.
-
lkrfletcher those look great. Good job
-
Awesome guys!!! just to make sure i am right, smoker until internal of 130 then to water at 170 degree until it reaches internal of 160. thanks for the pics and all the help
-
Awesome guys!!! just to make sure i am right, smoker until internal of 130 then to water at 170 degree until it reaches internal of 160. thanks for the pics and all the help
rich_green - You Got it - Have fun!
-
Awesome guys!!! just to make sure i am right, smoker until internal of 130 then to water at 170 degree until it reaches internal of 160. thanks for the pics and all the help
rich_green sounds like you’ve got it. Good luck and post some pictures.
-
thanks again guys i will keep you posted, any great recipes? i am using waltons bbq for bbq cheddar
-
do you guys do summer sausage this way as well?
-
lkrfletcher what equipment are you using to stuff them sticks?
-
do you guys do summer sausage this way as well?
rich_green yes I also do my summer sausage
-
rich_green yes I also do my summer sausage
-
lkrfletcher what equipment are you using to stuff them sticks?
Ridley Acres - Walton’s 11 pound stuffer
-
cdavis thank you
rich_green I’m not 100% sure but if you use ECA with it I think you may want to wait til it hits 140* as the capsules start to release at 130*. Hopefully someone jumps on to confirm or give a definite answer
-
how long should it take in the roaster? its been in for 40 minutes and temp has only went up 3 degrees, pulled them at 135 and they are only at 138
-
was the roaster set at 160 and to temp. when you put them in ? the colder meat will bring the temp down in the water and need to recover then it should finish in a decent amt. of time
-
water temp was at 170 and is currently at 172
-
it may take a little more time but keep an eye on it as when the temp. starts to rise it will not take long to get to temp. and you don’t want to over cook them after all the work put in them
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
