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Stalecracker

Scheduled Pinned Locked Moved Non-Food Related
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  • ChefC Chef

    Dr_Pain He did know how to cook with wine! LOL

    And true that! I thought that’s how folks talk when I was a little folk!

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #14

    Chef If there ain’t no Redwine in it, it ain’t cooking. Let me have a little red wine, what you. I gar own… tee…

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    • Dr_PainD Dr_Pain

      Chef Now that is my buddy right there!! I need to get a little Chablis wine in his memory 🙂

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by calldoctoday
      #15

      Dr_Pain I thought he used more sauterne, which is really hard to find. His initial occupation was a safety engineer (In Jine ear), if I recall. He got a lot of practice traveling around checking on sites & telling good stories with folks to stay in touch.

      Dr_PainD 1 Reply Last reply
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      • Dr_PainD Dr_Pain

        Chef That is for daggum sure. Did you know he did not even speak like that in real life and did not start as a good cook? I use to watch him all the time and actually started measuring my spices in my hands just like him.

        I don’t know if I could call him a Cajun since he was born in Tangipahoa Parish and lived in Mississippi but…

        He can definitely do a better Cajun accent than the Adam Sandler

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #16

        Dr_Pain & off course you got to remember his rice cooking trick, right?

        Dr_PainD 1 Reply Last reply
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        • Dr_PainD Dr_Pain

          Chef He was one of the best and I enjoyed him thoroughly GUARONTEE!!!

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #17

          Dr_Pain said in Stalecracker:

          Chef He was one of the best and I enjoyed him thoroughly GUARONTEE!!!

          “How y’all are” still cracks me up.

          C 1 Reply Last reply
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          • PapaSopP PapaSop

            Dr_Pain said in Stalecracker:

            Chef He was one of the best and I enjoyed him thoroughly GUARONTEE!!!

            “How y’all are” still cracks me up.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #18

            PapaSop How all you all are is even more up cracked!

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            • C calldoctoday

              Dr_Pain I thought he used more sauterne, which is really hard to find. His initial occupation was a safety engineer (In Jine ear), if I recall. He got a lot of practice traveling around checking on sites & telling good stories with folks to stay in touch.

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #19

              calldoctoday said in Stalecracker:

              sauterne

              I just remember his big old green jug of Chablis where he would put a little in the dish and put a lot in his glass.

              C 1 Reply Last reply
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              • C calldoctoday

                Dr_Pain & off course you got to remember his rice cooking trick, right?

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #20

                calldoctoday said in Stalecracker:

                Dr_Pain & off course you got to remember his rice cooking trick, right?

                Water to the first knuckle???

                C 1 Reply Last reply
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                • Dr_PainD Dr_Pain

                  calldoctoday said in Stalecracker:

                  Dr_Pain & off course you got to remember his rice cooking trick, right?

                  Water to the first knuckle???

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #21

                  Dr_Pain Middle Finger, same for everyone. You got it!

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                  • Dr_PainD Dr_Pain

                    calldoctoday said in Stalecracker:

                    sauterne

                    I just remember his big old green jug of Chablis where he would put a little in the dish and put a lot in his glass.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #22

                    Dr_Pain I thought he was mainly drinking the Red Wine rather than the Chablis & cooking with the Sauterne or Chablis if he could not get it. That was a long time ago though & my memory is definitely a little rusty. What has it been, over thirty years ago about the last time we saw him.

                    Dr_PainD 1 Reply Last reply
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                    • C calldoctoday

                      Dr_Pain I thought he was mainly drinking the Red Wine rather than the Chablis & cooking with the Sauterne or Chablis if he could not get it. That was a long time ago though & my memory is definitely a little rusty. What has it been, over thirty years ago about the last time we saw him.

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #23

                      calldoctoday You could be 100% on the money so my only saving grace is the fact that if he is truly a Louisiana born and raised man that he will drink about anything that has alcohol LOL!

                      C 1 Reply Last reply
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                      • Dr_PainD Dr_Pain

                        calldoctoday You could be 100% on the money so my only saving grace is the fact that if he is truly a Louisiana born and raised man that he will drink about anything that has alcohol LOL!

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #24

                        Dr_Pain Well you know, he was always trying help that ol heart out, that finally gave way, so the Red Wine makes more sense, but often times he would ask for a little sauterne to drink, even though I thought he was mainly cooking with it. He had a lot of au vin dishes that he would womp up.

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                        • ChefC Chef

                          twilliams Well, call me old fashion, but he is a poor imitation of Justin Wilson.

                          Here was the original! Dr_Pain What you think, sha?

                          That man could cook, tell stories, and did real Cajun.

                          https://www.youtube.com/watch?v=6Owhd6STla8

                          https://www.youtube.com/watch?v=xjNhbheX1IE

                          https://www.youtube.com/watch?v=eK4umRMJlrs

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #25

                          Chef Justin was the man.

                          “You never really die until you end up on the wall at a Cracker Barrel”

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