Stalecracker
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Chef That is for daggum sure. Did you know he did not even speak like that in real life and did not start as a good cook? I use to watch him all the time and actually started measuring my spices in my hands just like him.
I don’t know if I could call him a Cajun since he was born in Tangipahoa Parish and lived in Mississippi but…
He can definitely do a better Cajun accent than the Adam Sandler
Dr_Pain & off course you got to remember his rice cooking trick, right?
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Dr_Pain said in Stalecracker:
Chef He was one of the best and I enjoyed him thoroughly GUARONTEE!!!
“How y’all are” still cracks me up.
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Dr_Pain said in Stalecracker:
Chef He was one of the best and I enjoyed him thoroughly GUARONTEE!!!
“How y’all are” still cracks me up.
PapaSop How all you all are is even more up cracked!
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Dr_Pain I thought he used more sauterne, which is really hard to find. His initial occupation was a safety engineer (In Jine ear), if I recall. He got a lot of practice traveling around checking on sites & telling good stories with folks to stay in touch.
calldoctoday said in Stalecracker:
sauterne
I just remember his big old green jug of Chablis where he would put a little in the dish and put a lot in his glass.
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Dr_Pain & off course you got to remember his rice cooking trick, right?
calldoctoday said in Stalecracker:
Dr_Pain & off course you got to remember his rice cooking trick, right?
Water to the first knuckle???
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calldoctoday said in Stalecracker:
Dr_Pain & off course you got to remember his rice cooking trick, right?
Water to the first knuckle???
Dr_Pain Middle Finger, same for everyone. You got it!
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calldoctoday said in Stalecracker:
sauterne
I just remember his big old green jug of Chablis where he would put a little in the dish and put a lot in his glass.
Dr_Pain I thought he was mainly drinking the Red Wine rather than the Chablis & cooking with the Sauterne or Chablis if he could not get it. That was a long time ago though & my memory is definitely a little rusty. What has it been, over thirty years ago about the last time we saw him.
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Dr_Pain I thought he was mainly drinking the Red Wine rather than the Chablis & cooking with the Sauterne or Chablis if he could not get it. That was a long time ago though & my memory is definitely a little rusty. What has it been, over thirty years ago about the last time we saw him.
calldoctoday You could be 100% on the money so my only saving grace is the fact that if he is truly a Louisiana born and raised man that he will drink about anything that has alcohol LOL!
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calldoctoday You could be 100% on the money so my only saving grace is the fact that if he is truly a Louisiana born and raised man that he will drink about anything that has alcohol LOL!
Dr_Pain Well you know, he was always trying help that ol heart out, that finally gave way, so the Red Wine makes more sense, but often times he would ask for a little sauterne to drink, even though I thought he was mainly cooking with it. He had a lot of au vin dishes that he would womp up.
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twilliams Well, call me old fashion, but he is a poor imitation of Justin Wilson.
Here was the original! Dr_Pain What you think, sha?
That man could cook, tell stories, and did real Cajun.
https://www.youtube.com/watch?v=6Owhd6STla8
Chef Justin was the man.
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