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Stalecracker

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  • twilliamsT twilliams

    Anyone down around the Louisiana area or anywhere else heard of this guy called Stalecracker? Give him a look at on Facebook or YouTube. Quite the character, he’s a hoot to say the least. He prepares a lot of gumbo, jambalaya and seafood boils. Let me know what you think. Not the typical cook/chef I will tell ya that….lol

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #7

    twilliams Well, call me old fashion, but he is a poor imitation of Justin Wilson.

    Here was the original! Dr_Pain What you think, sha?

    That man could cook, tell stories, and did real Cajun.

    https://www.youtube.com/watch?v=6Owhd6STla8

    https://www.youtube.com/watch?v=xjNhbheX1IE

    https://www.youtube.com/watch?v=eK4umRMJlrs

    Dr_PainD twilliamsT GWG8541G 3 Replies Last reply
    4
    • ChefC Chef

      twilliams Well, call me old fashion, but he is a poor imitation of Justin Wilson.

      Here was the original! Dr_Pain What you think, sha?

      That man could cook, tell stories, and did real Cajun.

      https://www.youtube.com/watch?v=6Owhd6STla8

      https://www.youtube.com/watch?v=xjNhbheX1IE

      https://www.youtube.com/watch?v=eK4umRMJlrs

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #8

      Chef Now that is my buddy right there!! I need to get a little Chablis wine in his memory 🙂

      ChefC C 2 Replies Last reply
      1
      • Dr_PainD Dr_Pain

        Chef Now that is my buddy right there!! I need to get a little Chablis wine in his memory 🙂

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by Chef
        #9

        Dr_Pain He did know how to cook with wine! LOL

        And true that! I thought that’s how folks talk when I was a little folk!

        Dr_PainD C 2 Replies Last reply
        0
        • ChefC Chef

          Dr_Pain He did know how to cook with wine! LOL

          And true that! I thought that’s how folks talk when I was a little folk!

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #10

          Chef That is for daggum sure. Did you know he did not even speak like that in real life and did not start as a good cook? I use to watch him all the time and actually started measuring my spices in my hands just like him.

          I don’t know if I could call him a Cajun since he was born in Tangipahoa Parish and lived in Mississippi but…

          He can definitely do a better Cajun accent than the Adam Sandler

          ChefC C 2 Replies Last reply
          3
          • Dr_PainD Dr_Pain

            Chef That is for daggum sure. Did you know he did not even speak like that in real life and did not start as a good cook? I use to watch him all the time and actually started measuring my spices in my hands just like him.

            I don’t know if I could call him a Cajun since he was born in Tangipahoa Parish and lived in Mississippi but…

            He can definitely do a better Cajun accent than the Adam Sandler

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #11

            Dr_Pain I did know that. But as you say, he captured the essence of Cajun better than most. I first heard his comedy records well before hew became known as a cook.

            Dr_PainD 1 Reply Last reply
            0
            • ChefC Chef

              Dr_Pain I did know that. But as you say, he captured the essence of Cajun better than most. I first heard his comedy records well before hew became known as a cook.

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #12

              Chef He was one of the best and I enjoyed him thoroughly GUARONTEE!!!

              PapaSopP 1 Reply Last reply
              1
              • ChefC Chef

                twilliams Well, call me old fashion, but he is a poor imitation of Justin Wilson.

                Here was the original! Dr_Pain What you think, sha?

                That man could cook, tell stories, and did real Cajun.

                https://www.youtube.com/watch?v=6Owhd6STla8

                https://www.youtube.com/watch?v=xjNhbheX1IE

                https://www.youtube.com/watch?v=eK4umRMJlrs

                twilliamsT Offline
                twilliamsT Offline
                twilliams
                Power User PK100 Regular Contributors Team Grey
                wrote on last edited by
                #13

                Chef I will definitely take a look at what you posted

                1 Reply Last reply
                1
                • ChefC Chef

                  Dr_Pain He did know how to cook with wine! LOL

                  And true that! I thought that’s how folks talk when I was a little folk!

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #14

                  Chef If there ain’t no Redwine in it, it ain’t cooking. Let me have a little red wine, what you. I gar own… tee…

                  1 Reply Last reply
                  1
                  • Dr_PainD Dr_Pain

                    Chef Now that is my buddy right there!! I need to get a little Chablis wine in his memory 🙂

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by calldoctoday
                    #15

                    Dr_Pain I thought he used more sauterne, which is really hard to find. His initial occupation was a safety engineer (In Jine ear), if I recall. He got a lot of practice traveling around checking on sites & telling good stories with folks to stay in touch.

                    Dr_PainD 1 Reply Last reply
                    0
                    • Dr_PainD Dr_Pain

                      Chef That is for daggum sure. Did you know he did not even speak like that in real life and did not start as a good cook? I use to watch him all the time and actually started measuring my spices in my hands just like him.

                      I don’t know if I could call him a Cajun since he was born in Tangipahoa Parish and lived in Mississippi but…

                      He can definitely do a better Cajun accent than the Adam Sandler

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #16

                      Dr_Pain & off course you got to remember his rice cooking trick, right?

                      Dr_PainD 1 Reply Last reply
                      0
                      • Dr_PainD Dr_Pain

                        Chef He was one of the best and I enjoyed him thoroughly GUARONTEE!!!

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #17

                        Dr_Pain said in Stalecracker:

                        Chef He was one of the best and I enjoyed him thoroughly GUARONTEE!!!

                        “How y’all are” still cracks me up.

                        C 1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          Dr_Pain said in Stalecracker:

                          Chef He was one of the best and I enjoyed him thoroughly GUARONTEE!!!

                          “How y’all are” still cracks me up.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #18

                          PapaSop How all you all are is even more up cracked!

                          1 Reply Last reply
                          1
                          • C calldoctoday

                            Dr_Pain I thought he used more sauterne, which is really hard to find. His initial occupation was a safety engineer (In Jine ear), if I recall. He got a lot of practice traveling around checking on sites & telling good stories with folks to stay in touch.

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #19

                            calldoctoday said in Stalecracker:

                            sauterne

                            I just remember his big old green jug of Chablis where he would put a little in the dish and put a lot in his glass.

                            C 1 Reply Last reply
                            2
                            • C calldoctoday

                              Dr_Pain & off course you got to remember his rice cooking trick, right?

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #20

                              calldoctoday said in Stalecracker:

                              Dr_Pain & off course you got to remember his rice cooking trick, right?

                              Water to the first knuckle???

                              C 1 Reply Last reply
                              2
                              • Dr_PainD Dr_Pain

                                calldoctoday said in Stalecracker:

                                Dr_Pain & off course you got to remember his rice cooking trick, right?

                                Water to the first knuckle???

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #21

                                Dr_Pain Middle Finger, same for everyone. You got it!

                                1 Reply Last reply
                                0
                                • Dr_PainD Dr_Pain

                                  calldoctoday said in Stalecracker:

                                  sauterne

                                  I just remember his big old green jug of Chablis where he would put a little in the dish and put a lot in his glass.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #22

                                  Dr_Pain I thought he was mainly drinking the Red Wine rather than the Chablis & cooking with the Sauterne or Chablis if he could not get it. That was a long time ago though & my memory is definitely a little rusty. What has it been, over thirty years ago about the last time we saw him.

                                  Dr_PainD 1 Reply Last reply
                                  0
                                  • C calldoctoday

                                    Dr_Pain I thought he was mainly drinking the Red Wine rather than the Chablis & cooking with the Sauterne or Chablis if he could not get it. That was a long time ago though & my memory is definitely a little rusty. What has it been, over thirty years ago about the last time we saw him.

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #23

                                    calldoctoday You could be 100% on the money so my only saving grace is the fact that if he is truly a Louisiana born and raised man that he will drink about anything that has alcohol LOL!

                                    C 1 Reply Last reply
                                    1
                                    • Dr_PainD Dr_Pain

                                      calldoctoday You could be 100% on the money so my only saving grace is the fact that if he is truly a Louisiana born and raised man that he will drink about anything that has alcohol LOL!

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #24

                                      Dr_Pain Well you know, he was always trying help that ol heart out, that finally gave way, so the Red Wine makes more sense, but often times he would ask for a little sauterne to drink, even though I thought he was mainly cooking with it. He had a lot of au vin dishes that he would womp up.

                                      1 Reply Last reply
                                      0
                                      • ChefC Chef

                                        twilliams Well, call me old fashion, but he is a poor imitation of Justin Wilson.

                                        Here was the original! Dr_Pain What you think, sha?

                                        That man could cook, tell stories, and did real Cajun.

                                        https://www.youtube.com/watch?v=6Owhd6STla8

                                        https://www.youtube.com/watch?v=xjNhbheX1IE

                                        https://www.youtube.com/watch?v=eK4umRMJlrs

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #25

                                        Chef Justin was the man.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1

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