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Blackberry

Scheduled Pinned Locked Moved Smoking & Grilling
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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #1

    Austin Jonathon I am very interesting in trying the blackberry pepper seasoning that y’all were once again talking about. I think it would actually be great on wild game. I actually have this recipe that I have been wanting to try that has a blackberry jam sauce. I think the seasoning would be great on a smoked piece of backstrap, maybe brush it with a nice mustard then roll in the seasoning pretty thick. However, here is the recipe that reminded me I need to get after.
    IMG_8916.jpg

    PapaSopP cdavisC B 3 Replies Last reply
    5
    • HerbcoFoodH HerbcoFood

      Austin Jonathon I am very interesting in trying the blackberry pepper seasoning that y’all were once again talking about. I think it would actually be great on wild game. I actually have this recipe that I have been wanting to try that has a blackberry jam sauce. I think the seasoning would be great on a smoked piece of backstrap, maybe brush it with a nice mustard then roll in the seasoning pretty thick. However, here is the recipe that reminded me I need to get after.
      IMG_8916.jpg

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #2

      HerbcoFood
      That did sound interesting.

      1 Reply Last reply
      0
      • HerbcoFoodH HerbcoFood

        Austin Jonathon I am very interesting in trying the blackberry pepper seasoning that y’all were once again talking about. I think it would actually be great on wild game. I actually have this recipe that I have been wanting to try that has a blackberry jam sauce. I think the seasoning would be great on a smoked piece of backstrap, maybe brush it with a nice mustard then roll in the seasoning pretty thick. However, here is the recipe that reminded me I need to get after.
        IMG_8916.jpg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #3

        HerbcoFood that does sound pretty good 👍

        1 Reply Last reply
        0
        • Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #4

          You better let us know if you end up making it

          HerbcoFoodH 1 Reply Last reply
          0
          • Dr_PainD Dr_Pain

            You better let us know if you end up making it

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #5

            Dr_Pain The William Chris one or the one with the Excalibur seasoning?

            Dr_PainD 1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              Dr_Pain The William Chris one or the one with the Excalibur seasoning?

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #6

              HerbcoFood I guess I must have read in diagonal and made some assumption that you would use the seasoning in combination with the WC recipe

              HerbcoFoodH 1 Reply Last reply
              0
              • Dr_PainD Dr_Pain

                HerbcoFood I guess I must have read in diagonal and made some assumption that you would use the seasoning in combination with the WC recipe

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #7

                Dr_Pain No, just saying blackberry is a good seasoning to incorporate into wild game. Your brother from another mother wanting to put everything on boring chicken!

                Dr_PainD 1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  Dr_Pain No, just saying blackberry is a good seasoning to incorporate into wild game. Your brother from another mother wanting to put everything on boring chicken!

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #8

                  HerbcoFood I see… I was typing a rebuke to his boring chicken when I heard him speak of venison. That would be awesome. I could also see it with duck. I think the tartness of blackberry would pair well with the sweet fat of duck

                  1 Reply Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    Austin Jonathon I am very interesting in trying the blackberry pepper seasoning that y’all were once again talking about. I think it would actually be great on wild game. I actually have this recipe that I have been wanting to try that has a blackberry jam sauce. I think the seasoning would be great on a smoked piece of backstrap, maybe brush it with a nice mustard then roll in the seasoning pretty thick. However, here is the recipe that reminded me I need to get after.
                    IMG_8916.jpg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #9

                    HerbcoFood I have an oryx tenderloin I may give this a try on.

                    HerbcoFoodH 1 Reply Last reply
                    0
                    • B bocephus

                      HerbcoFood I have an oryx tenderloin I may give this a try on.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #10

                      bocephus I think you should!

                      1 Reply Last reply
                      0

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